A version of Castlehill® with both Red and White Clover to increase protein and digestibility.
High clover inclusion means forage has increased protein content, as well as improved mineral and trace element content.
Nitrogen fixation by clovers allows reduced fertiliser usage.
Both Red and White Clover have been shown to increase milk yield and liveweight gains, compared to grass-only swards.
A diverse range of species increases resilience to different climatic conditions and helps improve soil structure.
