LG Skyscraper – the variety of choice for the later drilling scenario
Select the right winter wheat variety for the late drilling slot, to avoid unnecessary yield penalties.
Delayed or late drilling of winter wheat, considered to be from mid-October onwards, is now common practice on farms today particularly for black-grass management, in a second wheat situation and for those who are drilling wheat after sugar beet or potatoes.
However, late drilling presents a unique set of challenges to the crop points out Limagrain UK’s arable technical manager Ron Granger.
“Soils will inevitably become cooler and wetter as winter draws in so it is important to proceed with care and consideration in order to get the crop well established.”
“It is important to make a distinction by choosing varieties that will cope well rather than be challenged by the situation,” he says.
“Get it wrong, and you could be facing fairly substantial yield penalties, yet this is totally avoidable.”
“Characteristics of wheats that suit this slot are strong tillering and vigorous, combined with good rooting attributes and a semi prostrate growth habit in the winter.”
He adds that as a consequence, crops drilled later will not have been in the ground as long as those drilled earlier in the autumn, so the chosen variety needs to be quick off the blocks in the spring, once growing conditions are favourable.
“This is especially important where there is black-grass as you need a variety that will compete with its rapid growth rather than sit and tiller flat to the ground, eventually becoming smothered by it.”
“The theory is not complicated, he notes. “This is why LG Skyscraper suits the blackgrass situation over a variety like LG Sundance which is high tillering with a late plant development in the spring.”
Limagrain has conducted a range of trials over the years looking at which varieties suit the later-drilled slot – which includes both winter and spring wheat varieties sown in the later drilling situation after the end of October.
“LG Skyscraper was by far the most consistent performer in this position, delivering high yield potential continuously over very differing climatic seasons.”
Data from several seasons of work also suggests that taller wheats, such as LG Skyscraper, are at an advantage in the later drilling scenario because larger plant canopies also play an important role in keeping black-grass ear numbers and seed return to the minimum, says Mr Granger.
He also points out that one of the single most important factors in getting a late drilled crop off to a good start is to use the correct seed rate.
“Seed rates after the end of October are difficult to quantify specifically as they will be more determined by the seasonal weather and seedbed preparation at the time of drilling.”
“Generally, seed rates are increased the further drilling moves towards the winter months to compensate for the impact on tillering, as a result of cooler temperatures and shorter days.”
“In good conditions in early November, the target should be a seed rate of 375-400 seeds/m2, increasing to 400-475 seeds/m2 at later drill dates, or in a black-grass or poor seedbed situation.”
“Effective seed treatments for root disease and insect control, especially if wheat Bulb fly is a concern, alongside good slug control should be considered as valuable tools for good establishment, especially in known high-risk situations.”
He notes that later drilled varieties often have the advantage of requiring lower inputs and may not require an earlier autumn herbicide.
“Growers should also choose varieties with a good disease resistance profile, certainly against mildew, as this can be problematic on some soil types in the late drilled situation.”
Ron Granger recognises that spring wheat varieties do have a place in the rotation for late drilling, especially in a black-grass situation, but points out that some winter wheat varieties can be grown through to the end of January without significant yield penalties.
After January some spring wheat varieties come into their own regarding yield performance, and should be a serious consideration if black-grass is the major threat on farm, he says.
With second wheats, the added pressure from high-levels of take-all inoculum and eyespot are important to consider when choosing a variety for this very testing situation, he points out. “Not all wheat varieties perform in this very testing situation so its important growers choose the correct varieties”
Again LG Skyscraper has performed well in this situation, highlighted by the AHDB Recommended List and more significantly by good on farm performance.
In a second wheat situation, with a known eyespot history, varieties that carry the Rendezvous PcH1 gene; will secure a greater resistance for ensuring final yield potential.
LG trials show value of robust genetics in protecting margin
Crop variety trials provide an excellent opportunity to look at how current leading and potential future varieties, both treated and untreated, perform in particular conditions that help growers shape future cropping choices.
With the top oilseed rape varieties on the 2021/22 AHDB Recommended List, and some of the highest yielding wheat and barley varieties, there is much interest in Limagrain UK’s breeding programme.
In response to this, last autumn Limagrain invested in a wide range of new demonstration variety trials sites, whilst also maintaining those that were already a well recognised feature of the farming landscape – one of which is located just opposite the Murrayshall Hotel, outside Perth hosted by S. Cameron courtesy of W. Glen & Son.
“We put the plots in hoping that by this summer we would once again be able to come together for what we believe is a really valuable exercise in helping growers make the best informed variety choices, and one that has not been possible for the last year,” said William Charlton, Limagrain UK arable marketing manager.
“We were delighted therefore in the interest from both growers and the seed trade to our open day at the end of July, where we had the opportunity to showcase our Northern variety portfolio and share the results of our work on how to get the best out of these varieties on-farm.”
OSR Portfolio
Key messages to come from Limagrain UK’s arable development officer, Liam Wilkinson, were Limagrain’s OSR genetics are the strongest and most robust that any breeder has seen for a long time.
“Our focus on using genetics to mitigate risk in the oilseed rape crop has been very successful and is fully reflected in the current RL for the North where LG varieties hold the top six positions.”
Within the breeding programme we have been able to focus on issues relevant more specifically to northern conditions and challenges; for example none of our varieties have less than a score of 6 for light leaf spot and our trait-loaded approach offers pod shatter, turnip yellows virus (TuYV) and RLM7 resistances.
These leading varieties have proven themselves consistently over seasons and continue to deliver the yields that growers have come to expect.
In summary: Aurelia is the top yielding variety for the north at 106% of control. Aurelia is a fully loaded hybrid combining genetic TuYV, pod shatter and RLM7 phoma resistance with the highest light leaf spot rating available on the Recommended List.
LG Aviron is Limagrain’s newest fully loaded hybrid to receive full UK recommendation and joins the RL as joint highest yielding variety at 105% of control. LG Aviron has shown its robustness and consistency throughout testing and is a very vigorous hybrid that can establish well in challenging seedbeds.
Acacia is the highest yielding conventional variety available on the Recommended List at 104% control. Acacia offers key agronomic characteristics of strong autumn and spring vigour, solid disease resistance and short, stiff straw, combined with a high oil content.
Aardvark has early flowering, high vigour and the best disease package out of the recommended conventional varieties with 103% yield for the North.
Aspire is the only recommended conventional variety with crucial TuYV resistance. Aspire is a short robust plant type with very good straw characteristics. A solid disease profile and TuYV resistance means Aspire fits the early drilling option perfectly, with its slower speed of development.
Limagrain has produced a variety guide for its OSR Portfolio. This covers information on drilling dates, traits, and much more. Download using the link at the bottom of this page.
*2021/22 AHDB Recommended List North
Cereals Plots
One of the stars of the show, LG Astronomer, is an exciting new biscuit wheat that offers one of the most complete agronomic packages of any winter wheat available on the AHDB Recommend List for 2021/22.
“Because of its high specific weight (77.8 kg/hl), all-round agronomic package, and strong yield it ticks a lot of boxes for on-farm security, which is what growers are looking for,” says Limagrain UK’s arable technical manager, Ron Granger.
“LG Illuminate is popular in the north and has performed very well in the earlier drilling scenario and has a solid specific weight of 76.6 kg/hl, combined with good sprouting resistance.”
“It meets specification for distilling and export, as well as being a biscuit wheat, so it offers northern growers a wide range of market opportunities.”
LG Prince, which is the highest yielding biscuit variety on the RL, is suitable for early and late drilling spots, and also performs well as a second wheat, he says.
“These are great packages; we know that UK farmers are very good at growing biscuit wheats and get really good results, but any of these varieties yield well enough to be grown as feed wheats too.”
Moving on to Group 4 wheats, Mr Granger points out LG Skyscraper is still the highest-yielding winter wheat available on the RL, and continues to deliver these high yields across all situations.
“It has bold grain quality with a high specific weight, and it is widely used by distillers and in soft grists, giving LG Skyscraper multiple market outlets.”
“The variety ticks all the boxes; it works in a first wheat or second wheat slot and because it is suitable for late drilling and quick off the blocks in terms of speed of growth, it is good if you are dealing with a black-grass situation.”
Its greatest asset is the fact its an earlier maturing variety, an important attribute for northern growers.
“Well established soft wheat LG Spotlight also continues to be popular as a soft wheat variety for distilling, with excellent grain quality for securing end use premiums.” Its high stable Hagberg combined with sprouting resistance and a great specific weight should not be underestimated for the north, where harvest can be catchy at the best of times.
Also on show were new promising Group 4 Candidate hard wheat varieties, LG Farrier and LG Typhoon.
“LG Typhoon has potentially one of the highest septoria resistance scores which makes it suitable for the north, and fits across wide drilling windows, including earlier drilling.”
“LG Farrier has consistently produced high yields combined with an excellent specific weight and high stable Hagberg , and has a good resistance profile for mildew and rusts.”
Of Limagrain’s winter barley varieties, LG Mountain is still at the top end of the highest yielding 2-rows, at 104% of control and appears to be the one to beat in the north (105) with its earlier maturity being valuable for northern growers.
“LG Mountain has consistently produced these high yields, since it was brought to the market in 2016, right through to 2020 – which is now recognised to be one of the most challenging growing seasons for many years.”
“This is a really important attribute in a variety, as growers know that whatever the season throws at them, it is able to cope.”
“Over this time, LG Mountain has also demonstrated its ability to produce high yields in both light and heavy soils, showing its flexibility within the rotation.”
“This excellent yield resilience can be attributed to the variety’s good agronomic characteristics of short straw, good disease resistance, earlier maturity and great grain quality,” he adds.
Building High Yielding Wheat Varieties with Disease Resistance
Winter wheat varieties aimed at helping growers achieve consistently high yields year-in and year-out, were on show at Limagrain UK’s Winter Cereals Variety Open Day held at Woolpit near Bury St Edmunds, earlier this month.
For the last two seasons, there has been so little opportunity to have any shared experiences or learnings, so the chance to come together this year has been welcomed.
Ron Granger
Adhering to Covid regulations, small groups visited several stations across the site; each one focusing on different wheat types.
With the increasing loss of crop protection products and the challenges thrown up by unpredictable weather events, interest in untreated yield has been growing, becoming almost more important for many growers than treated plots.
One of the stars of the show drawing the attention of the visitors, was LG Astronomer – an exciting new biscuit wheat that offers one of the most complete agronomic packages of any winter wheat available on the AHDB Recommend List for 2021/22.
“Because of its high specific weight (77.8 kg/hl), all-round agronomic package, and strong yield – in the east it scored 102% – it ticks a lot of boxes for on-farm security, which is what growers are looking for,” said Limagrain’s arable technical manager, Ron Granger.
“It is classified as a biscuit wheat but should not be pigeon-holed as one, as it yields as a barn filler feed wheat too.”
LG Prince , which is the highest yielding biscuit variety on the RL, does particularly well in the east, scoring 104% of control, and is suitable for early and late drilling spots, and also performs well as a second wheat, he said.
“LG Illuminate is popular in the north and has a solid specific weight of 76.6 kg/hl.”
“It meets specification for distilling and export, as well as being a biscuit wheat, so it offers growers a wide range of market opportunities.”
“These are great packages; we know that UK farmers are very good at growing biscuit wheats and get really good results, but any of these varieties yield well enough to be grown as feed wheats too.”
Moving on to Group 4 wheats, Mr Granger pointed out that LG Skyscraper is still the highest-yielding winter wheat available on the RL, and continues to deliver these high yields across all situations.
“The variety is a KWS Santiago cross, and it ticks all the boxes; it works in a first wheat or second wheat slot and because it is suitable for late drilling and quick off the blocks in terms of speed of growth, it is good if you are dealing with a black-grass situation.”
“It has bold grain quality with a high specific weight, and it is widely used by distillers and in soft grists, giving LG Skyscraper multiple market outlets.”
Also on show were new promising Group 4 Candidate hard varieties, LG Farrier and LG Typhoon.
“LG Farrier has consistently high yields, and a good resistance profile for mildew and rusts, whilst LG Typhoon has potentially one of the highest septoria resistance scores, and fits across wide drilling windows, including earlier drilling.”
Mr Granger pointed out that Group 1 milling wheat, Crusoe, remains very popular with both millers and farmers, and is holding up well agronomically too.
Mr Granger said: “It has high protein, good quality grain and a stable Hagberg, alongside an excellent disease package that includes a 9 for yellow rust – which has held up well despite the changing pathogens.”
Limagrain’s varietal offering for Group 2 is also looking strong, with varieties such as LG Detroit and newer material waiting in the wings
LG Detroit has orange wheat blossom midge (OWBM) resistance, it works as a first or second wheat, and looks to be competitive with KWS Siskin on yield.
“We are currently assessing a number of different seed rates to build a robust data set, so we can see which gives the best results for farmers in all sorts of conditions.”
The breeder is also looking at specialist wheats such as white wheat, and has some at an early generational stage,
“Sprouting can be a real problem in white wheats, but this one is promising because it has better sprouting resistance and a good Hagberg,” explained Phil Tailby, senior wheat breeder.
Sea front farming needs robust varieties
Changes are afoot at the Skelton Estates; a mixed farming enterprise in Saltburn by the Sea, which is situated right next to the North Sea coast, reveals farm estate manager John Aynsley.
John Aynsley
Working with soils which vary from cold clay to light loams, he is trying to increase carbon content with applications of muck from the livestock, straw and widening rotations. For the arable part of the farm, a transition is ongoing to direct drill from min-till.
Mr Aynsley says: “We are working towards direct drilling everything, partly to save time and labour, but caring for the soil still requires really careful attention to detail.”
As he believes in a step-by-step transition, this year some of the wheat crops have been min-tilled, while others were direct drilled.
So far, tillage has not made much of a difference to crop development, with both methods looking equally good.
John Aynsley is also widening the rotation from three to five years. Part of the reasoning for this is to move away from growing oilseed rape in a close rotation, because club root has been raising its head, he explains.
As a result of the changes, his plans are for 40% of the arable crops to be first wheats, grown for the local feed market.
“Running an estate so close to the coast creates the extra challenge of a microclimate, which brings in sea breezes and sea mists, complicating agronomic decisions and limiting possible spray days,” says Mr Aynsley.
Partly because of this, the two main characteristics he looks for in a wheat variety are resistance and suitability for early drilling and these are the very reasons why LG Skyscraper does so well for him.
Mr Aynsley says: “We need to grow varieties with good disease resistance, so I look at the untreated yields in the AHDB Recommended List (RL).”
With an RL untreated yield of 81%, he has found LG Skyscraper to be a good fit into his system. “ The untreated yield is an important value, as it shows just how robust the variety’s disease resistance ratings are, and how well they stand up to disease.”
This is the second year that John has grown the soft feed wheat variety, which he uses primarily as a barn filler. Out of a total of 260ha dedicated to growing wheat, 60ha have been drilled with LG Skyscraper, which has gone in as a first wheat behind oilseed rape.
Talking about last year’s crop he remarks: “At the beginning of August it looked superb but unfortunately disastrous weather at the end of the month cost us between 1 t/ha and 2 t/ha, yielding 10.4 t/ha in the end”.
Fertiliser application strategy is dependent on needs and conditions at the time and he says: “When we are crop walking at the end of February or the beginning of March, we take a view of the potential of the crop and design our strategy for spring.” The average is 200kg N/ha in four splits, applied as liquid fertiliser.
“In this area where the soils have high magnesium (Mg) levels, we use sulphur to balance it, applying Calcifert S, which we find also helps improve friability and reduce acidity.”
When it comes to fungicide strategy, he reveals that he does not always apply a T0, but T1, T2 and T3 are standard, noting that the local climate can make it challenging to ensure timeliness of application.
This is why he looks to resistance, rather than fungicides, to ensure a healthy crop.
He goes on to mention that he likes to drill as early as he can get away with. “We like to start in the first week of September and complete cereal drilling by the end of the third week of the month.”
It doesn’t always work out that way because if inclement weather settles in, drilling can be halted for ten days at a time. However LG Skyscraper can be drilled from September through to early February, so this is not a limiting factor.
“Without a doubt, the most important influence on how our crops yield is the weather, which dominates everything and is completely out of our control, so we look for varieties that are best able to cope with this.”
Consistent high performance across all situations
Good performance in a second wheat situation
Good agronomics suited to a blackgrass situation
Good bold grain quality with a high specific weight
Widely used by distillers and in soft grists
A treat for biscuit wheat growers
LG Prince’s high yield potential is supported by Limagrain farmer trials undertaken in the high disease pressure season of 2019 in the south east, which produced a mean yield of 106% from four sites. This marks a step change over current market leader KWS Firefly. Similar trials held in 2019 in Perth (Scotland), revealed a consistent 10 t/ha, showing a yield potential which compares to the current commercial soft wheat varieties commercially grown in the region. Mr Granger says: “These are remarkable yields for a biscuit and they challenge feed wheats too, offering growers the option of growing a biscuit wheat as a feed variety with the additional end markets of biscuit or distilling as a bonus.” With a lineage that includes, Cougar, KWS Kielder and Revelation, LG Prince brings together many of the best characteristics of its parents – a good agronomy package together with really good yield potential. “Both AHDB variety trials and our own research have shown that yields from LG Prince have been remarkably consistent across different sowing dates and soil types, over what have been three very differently testing agronomic years. “LG Prince is an excellent second wheat (104%), which is 3-4% above market leaders in the biscuit sector and equal to some of the highest yielding feed varieties available for this testing situation.” LG Prince is a later maturing variety (+2) so it is important to keep the crop green and photosynthesising to the end, in order to optimise the longer time for grain-fill. To this end, Mr Granger recommends the application of a good T3 on the variety. “This is particularly important for crops growing further north,” he adds. LG Prince does well across a wide window of drilling slots, including both the earlier and late sown opportunities, which is a great asset in a variety. “In AHDB early sown trials drilled before September 25, the variety achieved 106% of control – not many feed wheat varieties can achieve that from the early slot.” Although it grows well across different soil types, Mr Granger observes the best results tend to be in medium and heavier soils where more moisture is conserved during dry periods. LG Prince does not take off too quickly regarding its speed of development in the spring; another characteristic that makes the variety suitable for that earlier drilling date on farm. Moving on to talk about disease resistance ratings, he notes that it has a rating of 83%, which is better than current market leader KWS Firefly on 80% and significantly better than the old favourite KWS Barrel at 71% of treated control. “Certainly, the older competitor varieties in the biscuit wheat sector tend to have a few challenges from susceptibility to Septoria tritici and yellow or brown rust, but LG Prince offers both good rust and Septoria tritici resistance.” Also important is the Orange Wheat Blossom Midge (OWBM) resistance, which is now general to all of our varieties in the biscuit category, points out Mr Granger.
David Huish
“LG Prince is a short, stiff, high-yielding variety, with broad adaptability for on farm placement. It has a good Hagberg and an acceptable specific weight, which is similar to KWS Firefly when comparable 2020 data sets are examined. It is certainly better than LG Sundance.” David Huish, Seed Sales Manager at Dalton Seeds, sees LG Prince as adding value to the Group 3 market, from its potential to bring growers a premium. The Peterborough-based seed merchants are growing it for the first time in 2021, having contracted a grower to produce a seed crop. He reports that despite the lack of rain in April, visits to the crop have shown it to be clean and standing up well, if not better, than other varieties. Mr Huish says: “It has an acceptable specific weight of 74.8, and if growers wanted to spread their risk slightly, they could grow it alongside another variety such as LG Astronomer. “LG Prince is good in all situations and at 104% in the east, it has a stand-out yield, which leads the biscuit wheat sector and competes with the best in the feed wheat too. “This offers a real win-win for growers.”
New biscuit wheat offers best on-farm yield security
LG Astronomer is an exciting new biscuit wheat that offers one of the most complete agronomic packages of any winter wheat available on the AHDB Recommended List for 2021/22.
Achieving high yields and gaining a premium is always an attractive proposition for growers as they look to maximise their most profitable crop – and now with the added bonus of on-farm security, LG Astronomer makes for a really attractive package for the coming season, says Ron Granger from plant breeder Limagrain UK.
LG Astronomer offers consistency in biscuit wheat yields, with a UK wide yield of 101.1% and a very impressive untreated yield of 86%; significantly better than the untreated yields of KWS Firefly (80%) and KWS Barrel (71%). “Its best performance is in the east (102%) and its characteristics will suit growers in both the west and the north,” he adds. LG Astronomer pedigree of ‘(Cougar x Leeds) x Britannia’, has resulted in a variety that is tall and stiff strawed with OWBM resistance, and a similar maturity of ‘+1’, to KWS Firefly.
“Its disease resistance profile is pretty impressive, particularly for the rusts – with ratings of 9 for both brown and yellow rust, and this is supported by a very good septoria tritici rating of 7.4, raising the bar above the present commercial biscuit varieties, Elicit (5.1) and KWS Firefly (6.8).”
“The variety shows a flexibility in rotational positioning, that makes it really useful on farm,” says Mr Granger. “It is equally as good as a second wheat or a first wheat, and in Limagrain trials, performs very well in both medium and heavy soil types – which is backed up by the AHDB RL data sets.” “Although limited data for now, we have found the variety to perform well in an earlier drilling slot – performing much better than many other biscuits at this time due to its superb agronomic package.” ”LG Astronomer can also be sown through to mid-February, which is a really useful characteristic, considering the late drilling seasons we currently seem to be faced with.”
Grain quality is very important for a biscuit wheat, and LG Astronomer stands out with its excellent quality attributes – starting with a specific weight of 77.8 kg/hl, protein content of 11.9% and HFN of 238. “This is one of the best specific weights on the RL, irrespective of the UK Wheat Millers (nabim) Grouping.” By choosing LG Astronomer this coming season, growers have the exciting option of growing a wheat variety that will deliver whatever the season throws at it, will cope with a range of rotational positions, and also offer the added bonus of a biscuit or distilling premium, concludes Mr Granger.
LG Crusoe still reliably hitting 13% protein to win YEN
Simon Budden’s crop of Crusoe milling wheat won Gold in the 2020 Wheat Quality YEN (The Yield Enhancement Network) awards with a yield of 11.98t/ha and a grain protein content of 13%. It also achieved a specific weight of 82.7kg/hl, a Hagberg score of 352 and moisture level of 12.5%.
Crusoe has been the variety of choice for Hampshire-based wheat farmer Simon Budden of Netherley Farm since 2013 due to the reliability with which it hits the magic 13% protein mark to receive a full premium. Last year was his first entry into the YEN.
“The great thing about the YEN report is the detailed analysis of the crop throughout the growing season. The grain analysis was really insightful and highlighted low potash, magnesium, copper and manganese.” “This will be useful information going forward to help increase grain yields further,” he says. He admits that some of the newer varieties have slightly better yields but points out that they are often less reliable in achieving the required protein levels and so do not always achieve the premium. Having grown Crusoe for a number of years, he knows how to look after it and get the best from it.
The local soil is loam over chalk, with good organic matter measured at 8.6% by loss of ignition. As part of his agronomy strategy, because the soils can vary within one field, he uses variable rates for planting using the SOYL system. Soils for milling wheats at Netherly Farm are min-tilled. “Last year’s crop was drilled at an average seed rate of 185kg/ha into good soil conditions in late September and received rain at just the right times.”
“The millers need a consistent grain, so we use the variable rate fertilisers to even up the crop.” Phosphate, potash and nitrogen were also applied at variable rate, and the crop received 260kg/ha in five splits of ammonium nitrate, one of which went on with sulphur. For the milling wheat he uses a hand-held N leaf tester and tops up if necessary.
Last year, his milling wheat also received 220 litres/ hectare of Omex Protein Plus at 40kg/ha at grain filling, to give 40kg of extra Nitrogen per hectare taking the total on the field to 302 kg/ha/N. “As we are in a catchment sensitive area and also an NVZ, we are very conscious of not wanting to waste any nitrogen and we are also working to improve our carbon footprint.”
“Our strategy going forward is to continue growing reliable high yielding milling varieties like Crusoe but also grow feed wheat crops to reduce our total nitrogen use over the farm “ Growing in an area with an average annual rainfall of 100 cm, septoria is a big challenge, so he prefers varieties with in-built resistance, and they always receive a full spray programme. “We first saw the crop in some local trials and we were impressed how it stayed green despite high septoria pressure. We have been growing it ever since.”
Crusoe remains agronomically robust, he says. “In this area we monitor closely for brown rust, but did not see any last year – two seasons previously it came in late, but we find the variety holds up against the disease anyway.” “The fungicide costs for last year’s crop of Crusoe, at less than £98/ha, were not high in the context of a crop reaching 12t/ha with a premium from protein of £1.32t/ha,” he points out.
LG Diablo’s Malting Marathon
Barley that has been grown for brewing or distilling goes through several processes before ending up as a beer or spirit in the glass.
Eddie Douglas
In fact in its journey through the processing plant from the lorry through to its metamorphosis into malt, each barley grain travels almost the same distance as the height of Mount Snowdon (1,085m).
Just through the processing section of its journey that single barley grain travels a distance equivalent to climbing The Shard!
Eddie Douglas, commercial director of Bairds Malt, takes us on the journey the grain has to travel to convert it into to high quality malt, fit for brewing or distilling requirements.
Malting barley is typically ready for harvesting in Scotland in late August through to the end of September with a natural moisture percentage in the range of 17-22% off the combine, he explains.
“This is a very busy period for the Scottish malting barley industry, growers, hauliers and malting barley intakes, all pull together to secure the valuable harvested crop over this 6 week period.
“Once it is drawn forward for processing, the barley is graded, with grains that are too small, sent off for animal feed.”
“The primary job post intake, is to dry the newly harvested malting barley down to 12% moisture from the natural 17-22% range, to ensure it is fit for safe long-term storage.”
Barley Dryers
“This allows us to capture the important raw material for the following calendar year’s malt deliveries to brewers and distillers,” explains Eddie, adding that dormancy levels can vary after drying, depending on the weather and growing conditions the crop has been subjected to.
“We find that after a wet harvest, there are longer dormancy levels, which can affect the ability of the crop to germinate.”
“Once the grain starts to germinate, which can be seen as it starts to chit, it is placed in the germination chamber, which is part of a tower system with a direct gravity feed. The barley typically spends four days in a humid, temperature controlled atmosphere,” explains Mr Douglas.
“The embryo then becomes metabolically active and starts to produce the enzymes that will break down the starch endosperm which is so important for the brewers.”
“For the next part of the journey, the barley is transferred 100 metres by augur conveyor to the kiln, where it is held at temperatures of 70-75°C and dried back down to 4-4.5% moisture, which is a 24-48 hour process.”
Germination Chamber
Within the next three weeks the barley will be delivered to the brewer or distiller, from where its journey diverges according to its final destination, he says.
“If the barley is going to be brewed, it will be taken in a 28t bulk tanker to the mill to crack the kernel, releasing the starch and converting it to sugar.”
“The milled, malted grain will then be mixed with water and hops, and yeast will be added to start the fermentation process that provides 5-7% alcohol.”
When brewed into craft beers, it can be on the supermarket shelf within six to eight weeks. However, for distillers, the process takes an average of eight to ten years.”
“Journeys vary enormously; the nearest supermarket can be as close as just five miles away, whereas some of the specialist distilling malts from Scotland can be shipped as far as Thailand, Japan and North America.”
Baird’s Malt, one the first Maltsters in Scotland to produce roasted malts, have facilities in Pencaitland, Arbroath, Inverness, and further south in England. Within 50 miles of each of these malthouses, the company has a nucleus of specialist malting barley growers -meaning the grain travels minimal road miles for the first stage in the process.
Back in 2018, LG Diablo was one of the newer varieties that stood out in Bairds’ annual private evaluation trials in Carnoustie and Inverness which monitored different sowing dates and tested the robustness of the variety grains.
Last autumn, LG Diablo was given Full Approval for brewing use, by the Malting Barley Committee (MBC). This follows on from its Full Approval last year, for malt distilling.
LG Diablo is now the highest yielding spring barley variety, with Full Approval for both brewing and malt distilling, on the 2021/22 AHDB Recommended List.
“We initially grew 300t as a new variety. We malted it and offered it to the distillers for appraisal and feedback, and subsequently in 2019, increased this to 5,000t,” explains Mr Douglas.
“Although LG Diablo already had Approval for distilling use for the past few years, it has only recently received Full Approval for brewing use.
“We have found LG Diablo to produce higher yields compared with its rivals, along with a bold kernel size, promoted by the slightly later maturity of the crop.
“One of the advantages of being a later maturing variety, is that it helps to spread the workload on farm, over an intense harvest period.”
From the loading intake to grading:300m – similar to the height of the Eiffel Tower From grader to dryer: 50m – almost half the length of a football pitch From dryer to short-term storage:45m – after touching the halfway line, this is almost the whole way back to the goal posts
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From short-term storage to steeping area: 60m – equivalent to an indoor championship event sprint. The fastest male runner is Christian Coleman, who ran it in 6.34 seconds (World Athletics) Up to the top of the processing silo and into the steeping vessel:70m Down into one of the germination floors: 25-45m
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Travel to kiln: 60m – championship sprint again! The fastest female time is Irina Privalova, who ran it in 6.92 seconds (World Athletics) Long term storage: 150m – one and a half lengths of a rugby pitch Loading bay:70m – almost the world record discus throw, set by Jürgen Schult, who reached 74.08 metres
A Quartet of New Biscuits
Limagrain UK has a strong reputation for producing great biscuit wheat varieties, from Claire to more recently Zulu and Britannia.
This strong breeding line continues with the introduction of four new Group 3 biscuit varieties for the 2021/22 AHDB Recommended List: LG Astronomer, LG Prince, LG Illuminate and LG Quasar.
These new varieties offer an improvement in yield potential in the biscuit sector, combined with good agronomic attributes of stiff straw, good disease resistance ratings for the rusts, Septoria tritici and Orange Wheat Blossom Midge (OWBM) resistance.
“Very importantly, these should not be just considered as solely biscuit wheats, as they all have the additional end market of potential for distilling and two of them also have uks export opportunities on top, for a full marketing outlet opportunity,” says Limagrain’s arable technical manager, Ron Granger.
“A breeder getting a couple of varieties onto the Recommended List is quite an achievement, but getting four new varieties listed in the Group 3 biscuit wheat category is very unusual, and an achievement that should be acknowledged,” he adds.
Each variety is different, offering a range of agronomic characters suitable for particular farm situations, to allow for optimum performance.
For full AHDB Recommended List 2021/22 dataset, see: ahdb.org.uk/rl
LG Diablo – Good to raise a glass of beer to!
LG Diablo gains Full Approval for Brewing use, by the Malting Barley Committee (MBC). This follows on from its full approval last year, for malt distilling.
LG Diablo is now the highest yielding spring barley variety with full approval for both brewing and malt distilling, on the 2021/22 AHDB Recommended List.
Ron Granger, Limagrain’s arable technical manager, shares the key attributes of the variety and how to get the best establishment in the spring.
LG Diablo sits amongst the top yielders on this year’s Recommended List, yielding 102% of control. Significantly, its yields are highest in the key malting barley growing areas of the east and north (103%).
LG Diablo’s untreated yield remains towards the top of the yield table, showing the robustness of the variety’s agronomic package and disease resistance ratings.
LG Diablo has a very good specific weight, 66.9 kg/hl, which is important in the malting industry, as malting is a volume-based process and low specific weights cause reduced throughput in the processing plants.
Growers with low specific weight parcels will incur penalties if specifications are not met, particularly in times of over-production.
LG Diablo’s hot water extract is a similar level to that of Concerto – a trait that helped Concerto to become a benchmark variety. A high hot water extract is heavily desired by the end user to achieve higher sugar extraction rates from the malt, and the ability to create more alcohol.
LG Diablo offers straw characteristics similar to RGT Planet: medium in height (72cm), with good lodging and brackling resistance.
Now that the variety has been given the green light by the industry for both brewing and distilling, LG Diablo’s future is very bright as it takes its place as a key variety in the sector – meeting the requirements of both growers and end users.
Top tips for spring barley establishment
1. Time of drilling
Wait for the right conditions for drilling – when both weather and/ or soil conditions allow for good seedbed preparation combined with rising soil and air temperatures, to ensure rapid emergence and establishment.
Limagrain work shows that earlier drilling in the spring encourages higher yield potential, mainly on lighter, free draining land that will dry and warm up faster than heavier, wetter soil types.
Earlier drilling on these less moisture retentive soils will allow for greater plant root development, ensuring a higher tiller number survival when plants suffer stress in a drought situation.
Drilling early significantly increases the risk of disease, so consider varieties with strong disease resistance for this situation.
2. Seed rate
Limagrain’s seed rate trials over various seasons and regions, show that the optimum seed rate for LG Diablo is 350 seeds/m2 when drilling into ideal conditions around mid-March.
This figure can be adjusted up or down depending on weather, drilling date, seedbed quality, moisture availability and perhaps most importantly, the grower’s own experience on individual sites.
A lower rate of 300-325 seeds/m2 would suffice if drilling into an “onion bed” in March.
However, when forced to drill into April, due to the weather or for agronomic reasons such as blackgrass control, pushing up to 400-450 seeds/m2 is advisable.
Establishment is important but maintaining a high tiller number is the priority for ensuring high yield potential – early nutrition/ PGR and fungicide applications, all have an important part to play.
Whole-farm approach contributes to award winning crops
High health soil played a key role for East Fife-based mixed farmer David Bell, whose crop of LG Diablo won Gold in the 2020 YEN for highest spring barley yield with 11.3 t/ha, in addition to winning Silver for achieving best yield potential at 83%.
The desire to push the crop was balanced against the need to sell it, and as it was destined for malting, ensuring low nitrogen (N) was key, reveals David, adding that the farm is in a nitrogen vulnerable zone (NVZ).
As such, the crop only received the farm practice amount of 130 kg N/ha, applied at planting, along with an early application of phosphate, potash and sulphur.
However, he points out that it is not only the amount of fertiliser in one season, it is the whole-farm perspective which plays a role in achieving the best possible crops.
LG Diablo spring barley
“The high health index of the soil the crop was grown in, alongside the strength of our rotations, will have meant there was a lot of soil N available, and this will have contributed to keeping the plants growing towards their potential.
“Our rotations are based around growing potatoes one year in six; we grow winter and spring barley and we have a suckler beef herd for finishing.”
Having livestock on the farm allows him to have grass in the rotation, and the manure from the cattle is also spread, which helps build soil organic matter.
Planted on 25th March, the LG Diablo was conventionally drilled into clay loam soil with a medium to high tilth, that had been ploughed and received one pass.
“It was rolled to consolidate and maintain moisture before the drought, and so had a chance to get established.”
Having grown LG Diablo for four seasons, David and his agronomist Iain Anderson understand the variety’s needs for attention to detail, for it to be a star performer.
“Because of the spring drought, we wanted to make sure stress levels were kept to a minimum, so we used trace elements and biostimulants alongside growth regulators.
“The seed, sourced from his seed rep Douglas Bonn of Nickerson Seeds, had been treated with manganese, and we topped that up to make sure it was not short.
“We did tissue analysis to identify any shortages, which is better than waiting for symptoms of a condition to appear, and then treated the crop accordingly.”
A biostimulant was used to improve amino acid uptake, and David noticed the difference in crop development between those which received the treatment and those which did not, as they were unable to access nutrients.
Crop protection was tailored according to the field and IPM thresholds, and he used fungicide to maximise green leaf coverage for biomass, which helped push yield.
David Bell in his LG Diablo crop
The crop was harvested at the end of August 2020.
Although he enters the YEN competition, David insists it is not the whole story, as across the whole farm there are variable yields, and he wants to improve the overall farm performance, not just the one field.
“The YEN is about sharing information between growers to help us improve, and the metrics help you see the benefits.
“We use programmes such as the YEN, plus trusted and independent knowledge platforms like AHDB and SRUC, to improve our knowledge. We then try out new ideas and strategies to see what works.”
For 2021 Harvest, David will be progressing into reduced tillage and a direct drilling system where possible.
“Thanks to microbial activity, nitrogen mineralisation and high organic matter, we will be able to transition to direct drilling, although the spring crops will need some increased tilth for establishment.”
When it comes to choice of which spring barley to grow, David points out that LG Diablo is in demand by the maltsters, and his decisions on which spring barley variety to grow are very much based on what he can sell.
“It’s a quality product and the market wants it.”
Douglas Bonn of Nickerson Seeds, notes that forward thinking from a whole-farm perspective pays dividends on crop yield and quality.
“The application of farmyard manure over time, has built up inherent soil fertility as the biology has improved.
“I particularly noticed on walking the crop, that it had high tiller density which translated into a high yield and good quality, with a nitrogen level of 1.48.
“The physical character of the grain was excellent, with no issues getting the whole crop accepted by the maltsters.”
LG Diablo tops barley trials in the North
With an average yield of 8.07 t/ha, LG Diablo was top for treated yield in trials undertaken by Scottish Agronomy on five different sites across the Borders, Fife, Aberdeenshire and Easter Ross over three years (2018-2020).
At 7.23 t/ha, it also topped the list for untreated yield.
“Approved as a malting variety, LG Diablo yielded more than the feed varieties,” reveals agronomist Donald Paterson of Scottish Agronomy.
The variety has also been given full approval for brewing and distilling in the UK.
Donald Paterson
“This means that growers opting for LG Diablo will get to choose whether they prefer to grow the crop as malting, brewing or feed barley.”
This effectively means deciding which N rate to apply, says Mr Paterson, explaining that malting barley receives lower levels of N applied up to the three-leaf stage of crop growth, rather than at later growth stages to minimise late nitrogen uptake into the grain.
“Feed barley, on the other hand, can often justify slightly higher rates of N.”
It’s important to recognise that spring barley is a fast-growing crop, and if key nutrition or micronutrients are deficient at any point in the crops’ life, yield potential will be compromised, says Ron Granger, Limagrain’s arable technical manager.
Mr Granger refers to work carried out over several years by Limagrain UK, on high yielding malting crops, that demonstrates the benefit of using higher nitrogen rates of up to 150 kg/ha based on a split nitrogen application of a standard 120 kg/ha in the seedbed, plus an additional 30 kg/ha at tillering, when compared to a standard seedbed application of 120 kg/ha.
“This approach produced higher yields, without exceeding grain nitrogen percentage.”
“Additional nitrogen input appears to be beneficial on the better soil types, but care should be taken on lower yielding and lighter soil types that are more prone to stress.”
“In these situations, the majority of the standard nitrogen regime should be targeted early in the plant’s life to secure better root growth for enhanced tiller survival.”
He points out that the newer, higher yielding varieties respond well to the higher nitrogen levels, as nitrogen grain content dilution is achievable.
“Macro-nutrients such as phosphate, potash, magnesium and sulphur, have also proved to be beneficial to the barley crop and should be applied either in the seedbed or soon after drilling, to promote strong rooting and early plant growth.”
Tissue analysis of the young growing crop is always useful for indicating any shortfalls of nutrition and is relatively inexpensive, if targeting a very high yielding crop, he adds.
“Additional micronutrients such as; manganese and copper applied at the stem extension phase of growth, also help to ensure a healthy canopy and good ear fertility, and in turn, help to secure high grain number, for maximum yield potential.”
“Macronutrients can be applied independently with other key inputs, or as in many cases, a multi-nutrient product.”
Mr Granger also recommends early PGR applications on crops, to promote additional rooting and strong, uniform tillering.
He adds that Limagrain agronomy work suggests the application of 2 fungicides should be targeted, if aiming for high yield potential from larger biomass crops.