Pre-harvest tests indicate maize is on track to produce a promising crop

Pre-harvest crop analyses, carried out by Limagrain on behalf of local maize growers, indicate that most stands of maize are on track to produce a promising crop, with the majority predicted to be ready for harvest in the next week to 10 days.

The pre-harvest tests (for dry matter, starch, non-digestible fibre, cell wall digestibility and metabolisable energy content) were carried out at a maize demonstration and testing day, hosted by Limagrain and Spunhill at Limagrain’s maize variety trial site on the outskirts of Wrexham.

The event was attended by more than 40 farm businesses from across the region who not only had their own crop samples tested for free, but were also given a tour of the Limagrain variety trial where the latest forage, grain and energy crop varieties are being assessed in an on-farm situation.

“The tests clearly indicated that whilst a minority of crops are already at the point of harvest, the majority are still a week or more away from being ready, with dry matter levels still a little on the low side,” describes Henry Louth, Key Account Manager, Forage Crops, Limagrain UK.

Henry Louth chatting to maize growers in Bangor on Dee

“For most maize growers, the start of this year’s harvest has been delayed by about a fortnight as a result of July’s dull and overcast conditions which saw sunshine hours at 81% of the average for the month. Most crops have caught up well since then, with a few notable ‘very early’ varieties including Dignity and Gema really standing out in terms of maturity. Those two varieties tested particularly well for dry matter, starch and ME content, and also recorded excellent results for cell wall digestibilty.

“If conditions in early October are favourable, we should see most growers taking their crops before the middle of the month, which will hopefully make for a clean and easy harvest and a good quality ensiled crop.”

The event was attended by by more than 40 farm businesses from across the region who had their maize crops tested for dry matter, starch and ME content, and cell wall digestibility.

The tests indicated that the majority of the region’s maize crops  should be ready to be harvested by the middle of October.