Sugar Beet varieties to fit a range of situations

Ron Granger, Arable Technical Manager gets the growers’ perspective on the on-farm performance of the latest sugar beet varieties…

Bolting resistance is key for sugar beet grower, Andy Cooper of North Norfolk and last campaign he turned to Betaseed’s BTS 3325, for early drilling.

Managing 730ha of tenanted land on the Sandringham Estate, north east of Kings Lynn, Mr Cooper typically grows three varieties across his 160ha beet area in early, mid and late-drilled slots. Strube variety, Haydn has taken the early slot into the farm’s sandy loams over chalk in recent seasons, with the variety having the lowest bolter numbers on the BBRO Recommended List when sown on or before 5th March.

However, Mr Cooper replaced Haydn with BTS 3325 for the 2018-19 campaign as it offered suitability for early drilling, plus higher yield and improved disease resistance. In 2018, the farm received half of its annual rainfall between January and March, so drilling was delayed until April and its bolting resistance was not tested, after conditions quickly turned hot and dry post-drilling.

Andy Cooper, Norfolk Farmer

However, Mr Cooper was pleased with the performance of the variety in its first year, despite the delayed establishment, giving an adjusted yield of 80t/ha from a late-November lift.

High-yielding sugar beet variety finds favour in Lincs

Lincolnshire sugar beet grower, Charles Roe has opted for variety BTS 1140 this year, lured by the potential for 7% higher yield over two of last year’s picks. Overseeing 243ha near Horncastle with his father, John, Mr Roe has grown sugar beet for many years on the farm’s mostly sandy clay loams but took a break for a decade, due to increasing levels of weed beet.

Charles Roe, Lincolnshire Farmer

The crop returned to the rotation for the 2018-19 campaign and he opted to split his 30ha area between three varieties; Betaseed’s BTS 3325, Haydn and Firefly. With individual varieties outclassed relatively quickly as the remarkable improvement in sugar beet yield potential continues, the farm opted to revise its variety line-up this year. Mr Roe believes yield is king when selecting a sugar beet variety and at 104.9% of mean adjusted tonnes, BTS 1140 offers a massive 7% increase over BBRO Recommended List control varieties; Haydn and Firefly, which it has now replaced. “When you are looking at Recommended Lists, I can’t get excited about one or two per cent, but anything over 5%, I see as significant and that’s why we went with BTS 1140 this year,” he explains.

 

Limagrain UK 2020 UK beet crop varieties

BTS 3325
Has good early sown bolting tolerance, outyielding many of the traditional varieties in this early drilling slot. It has a very high sugar content and good overall disease resistance.

BTS 1140
Offers a significant yield advantage over many varieties on the new BBRO Recommended List. It offers a high sugar content, combined with good foliar disease tolerance.

BTS 4100
Joins the 2020 BBRO Recommended List with the highest sugar content of any sugar beet variety. It has high yields and low bolting counts at early sowing.

On-farm thoughts from Rob Atkin of Field Farm, Field, Uttoxeter

For Rob Atkin of Field Farm, Field, Uttoxeter, it is the perfect opportunity for him to exploit a new market for his bean crop.

“We have grown beans since 2010, and have alternated between springs and winters depending on the rotation. However, with the opportunity to grow for Frontier’s processing plant which is fairly local, it made sense to opt back into spring beans.”

“As an alternative break crop, they have a valuable place in the rotation and if you get beans right, they can be a profitable crop, as they don’t really require high inputs.”

Mr Atkin has chosen to grow the variety; LG Cartouche, as it offers the highest protein content available on the spring bean PGRO Recommended List 2019, sitting 1.3% ahead of any other pale hilum variety at  29.1%.

“To meet the 29% protein target needed by Frontier, it made sense to start at the highest genetic protein base level.” LG Cartouche is also high yielding with very good standing ability and is early to mature. It’s a pale hilum bean, that’s also suitable for the premium human consumption market. “Rob will be following our bespoke agronomy advice, using dedicated yield and protein boosting products to ensure the crop
fulfils this potential,” explains Richard Plant, Frontier agronomist.

“Initial results from trials indicate that some of the new bio-stimulants have a positive effect on yield and protein. When used early in the growing crop, they have improved rooting and nutrient utilisation which  helps in pushing for that extra quality.”

LG Cartouche responds particularly well to this, with its higher base level protein content.” Mr Plant points out that should the beans reach human consumption quality, there is still an option to trade them for the more lucrative human consumption market.

Growing beans for a protein premium

 

Frontier is offering an attractive price of £40/tonne* for beans above November wheat futures, with an additional £10/t premium for growers who opt for Frontier’s specialist bean agronomy package and achieve the required 29% protein targets.

This comes about with the opening of a new de-hulling plant near Nottingham in July of this year, where beans are processed to produce a protein-rich binding agent that’s attractive to the fish farming industry.

* Contract premium correct as of 18th February 2019. Premiums can go up or down depending on market movement.

Late drilling window still open – but correct variety choice is crucial to success

For those who have opted to delay drilling their wheats this season, be it for black-grass management, being in a second wheat situation, for those who are drilling wheat after sugar beet or potatoes, or even those growers who have been forced into this slot due to the weather, it’s important to consider the specific challenges this poses to the crop, says Limagrain UK’s arable technical manager, Ron Granger.

“Delayed or late drilling of winter wheat, considered to occur from mid-October onwards, is common practice on farms today. However, as autumn progresses and soils inevitably become cooler and wetter, it is important to make a distinction by choosing varieties that will cope well rather than be challenged by the situation,” he says.

“Get it wrong, and you could be facing fairly substantial yield penalties – but this is all totally avoidable.”

“Crops drilled later will not be in the ground as long as those drilled earlier in the autumn, so the chosen variety needs to establish well and once growing conditions are favourable in the spring, needs to be quick off the blocks.”

Characteristics of wheats that suit the late drilling slot are strong tillering and vigorous, combined with good rooting attributes, and a semi prostrate growth habit in the winter, describes Mr Granger.

“This is especially important where black-grass is present, as you need a variety that will compete with its rapid growth rather than sit and tiller flat to the ground where it may eventually become smothered by the black-grass.”

“The theory is not complicated, and this is why certain varieties like LG Skyscraper suit the black-grass situation.”

Limagrain carries out trials looking at which varieties better suit the later-drilled slot. “This is valuable information for growers, especially when also considering limited AHDB data sets.”

Ron Granger LG Arable Technical Manager In Limagrain’s 2019 trials, LG Skyscraper, which is the highest yielder on the 2019/20 AHDB Recommended List, outperforming everything else this summer, is the highest performing variety in the late drilled slot. In fact, the variety has shown itself to take this poll position over three very different seasons, points out Mr Granger.

LG Skyscraper ticks a lot of boxes for on-farm performance and is an excellent choice for the second wheat situation.”
Ron’s advice is where a grower wants to put in a quality wheat after roots, which is not an uncommon approach especially for quality wheat growers, Group 2’s LG Detroit is a good option.

“The significant thing about LG Detroit is that it is stiff strawed and comes with orange wheat blossom midge (OWBM) resistance. The added value characters of high inherent protein content, from its parent Crusoe, and good fusarium resistance are also valuable assets for a quality wheat.”

“However, with the variety’s high vernalisation requirement, growers need to be aware that it should be drilled before the end of January.”

“Our agronomy work suggests that LG Detroit benefits from a higher seed rate if sown later in the season, as the variety does tend to drop tillers in the spring if in a stress situation, e.g. drought scenario.”

LG Spotlight also demonstrates attributes for the late drilling scenario, with good tillering and quicker speed of development in the spring, and again in trials has shown itself to be competitive for yield against well established commercial varieties grown in this situation, Mr Granger adds.

“The key attribute of LG Spotlight is its “security of grain quality” – that is a high stable Hagberg with a good specific weight that does not deteriorate when harvest is difficult, as seen in this season.”

Mr Granger highlights data from several seasons of work from Limagrain, that suggests that taller wheats, such as LG Skyscraper, are at an advantage in the later drilling scenario, because larger plant canopies also play an important role in keeping black-grass ear numbers and seed return to the minimum.

“In a black-grass or second wheat situation, LG Skyscraper would be my first choice variety over LG Spotlight or LG Detroit – it just appears to have a bit more vigour and resilience in these circumstances.”

Limagrain Agronomy 2019 Late Autumn Sowing Trials Suffolk

SEED RATES

 

Mr Granger points out that one of the single most important factors in getting a late drilled crop off to a good start is to use the correct seed rate.

“Seed rates after the end of October are difficult to quantify specifically, as they will be more determined by the seasonal weather and seedbed preparation, at the time of drilling.”

“Generally, seed rates should be increased the further drilling moves towards the winter months, to compensate for the impact on tillering, as a result of cooler temperatures and shorter days.”

“In good conditions in early November, the target should be a seed rate of 375-400 seeds/m2, increasing to 400-475 seeds/m2 at later drill dates, or in a black-grass or poor seedbed situation.”

“Growers should also choose varieties with a good disease resistance profile – certainly against mildew, as this can be problematic on some soil types in the late drilled situation.”

 

Harvest Heroes – Soft feed wheats challenge the dominant hard feed market

Back in the spring, Limagrain UK’s arable technical manager Ron Granger challenged the perception that hard feed wheats have higher yields and quality over soft wheats.

Back in the spring, Limagrain UK’s arable technical manager Ron Granger challenged the perception that hard feed wheats have higher yields and quality over soft wheats.

How right he was to make this challenge; this year’s AHDB harvest results* confirm that soft wheats; LG Skyscraper and LG Spotlight sit at the very top of the yield table, whilst holding onto their quality attributes.

LG Skyscraper is the highest yielding wheat at 105% of control, ahead of the highest yielding recommended hard wheat varieties RGT Gravity (103%) and Gleam (104%). LG Spotlight sits amongst these at 103%.

LG Spotlight’s impressive grain quality credentials remain intact despite the challenging weather towards the latter end of the season. Its specific weight of 76.7 kg/hl is higher than that of Gleam (75.4) and RGT Gravity (75.0). LG Spotlight’s HFN approaching 275, remains the highest on the list.

LG Spotlight winter wheat from Limagrain“It’s important to note that this combination of quality credentials, as found in LG Spotlight, is rarely seen in a soft wheat,” says Ron Granger, arable technical manager for Limagrain UK.

“The stop-start 2019 harvest proves the robustness of these characteristics; the value of this high Hagberg, combined with the high level of sprouting resistance provides security when wet weather delays harvest – and is normally only seen in some top bread varieties,” he points out.

LG Skyscraper offers a large grain and its specific weight of 76.2 kg/hl and HFN coming in at 212.8 , continue to make to an attractive package when compared to other feed varieties.”

“We are also seeing these excellent harvest results using farm standard inputs, which is an important message as growers can feel confident in their ability to produce these levels of results within more realistic input systems,” adds Mr Granger.

In a Limagrain farm trial near Perth in Scotland, which was based around farm standard inputs, the soft wheats took the top yields; LG Spotlight was the best yielder at 10.4 t/ha, LG Skyscraper sat just behind at 10.3t/ha, whereas the hard wheats; Gleam and RGT Gravity were behind this at 9.7t/ha respectively.

Limagrain LG Winter Wheat Variety Trials 2019 Perth

For Russ McKenzie of John Sheard Farms, LG Skyscraper was one of the top yielding wheats across the different units that make up the 995ha’s that he farms on the Northants and Cambridgeshire border.Farmer Russell McKenzie with his crop of LG Skyscraper winter wheat

“Our best yields were 12.09t/ha and the variety was pretty consistent across all of our units. LG Skyscraper has shown itself to be a competitive variety, very vigorous in the autumn which suits our later October plantings. The variety will be one of our core varieties this autumn and we will be growing it over a larger area,” says Mr McKenzie.

“These excellent results from across the country are a result of the robustness of the disease ratings and agronomics supporting the varieties,” explains Mr Granger.

“Whilst there was significant pressure from septoria and yellow rust, both LG Skyscraper and LG Spotlight have managed to withstand this pressure, which can be seen from the differences in treated and untreated ratings.”

He points out that whilst both varieties are tall, they respond well to good PGR programmes based around split timings and the additional use of terpal or cerone, if required at a later date.

“It’s important that varieties show consistency in performance over seasons, and the season of 2019 has certainly proved that Limagrain’s soft wheats are not just varieties that perform well in dry seasons, as we had in 2017 and 2018.”

“If you are growing feed wheat for high yield potential with good grain quality, then the soft wheats LG Skyscraper and LG Spotlight certainly offer attributes better than, or equal to the best hard feed wheats.”

* Data Source: AHDB provisional results 2019 as at 11/09/19

 

All systems go for spring barley; LG Diablo

This spring saw malting barley; LG Diablo, receive Full Approval for malt distilling use by the Malting Barley Committee, and it has also been moved to Provisional Approval 2 for brewing.

This spring saw malting barley; LG Diablo, receive Full Approval for malt distilling use by the Malting Barley Committee, and it has also been moved to Provisional Approval 2 for brewing. This makes LG Diablo the highest yielding spring barley variety on the AHDB Recommended List with Full Approval for malt distilling.

“Based on its move to Provisional Approval 2 for brewing, if Full Approval for brewing is also obtained next year, LG Diablo will be the highest yielding dual-use spring barley”, says Matt Shand, National Sales Manager for Limagrain UK.

LG Diablo’s UK yield sits 2% above the current market favourites, at 105% of control. Last year, LG Diablo outperformed other leading varieties such as; RGT Planet and Laureate, by a significant amount, in the key malting barley growing areas across the east (106%) and north (107%) regions, in fungicide treated trials.

Matt-Shand-Limagrain-National-Sales-Manager-in-spring-barley-cropLG Diablo’s untreated yields also sit at the top of the yield table, alongside Laureate at 94% of control, and 1% over that of RGT Planet, demonstrating the variety’s very robust disease resistance profile.

“In terms of agronomic package, LG Diablo has straw characteristics similar to RGT Planet, and is medium in height (73cm) with good lodging and brackling resistance. Although rated slightly later maturing, this would not appear to have an effect on its high yield potential, as seen in the very testing season of 2018.”

LG Diablo has a very good specific weight, which is important in the malting industry, as malting is a volume-based process and low specific weights can cause reduced throughput in the processing plants.

“So growers with low specific weight parcels will incur penalties if specifications are not met, particularly in times of overproduction.”

“Its hot water extract is a similar level to that of Concerto – a trait that helped Concerto to become a benchmark variety.

“A high hot water extract is heavily desired by the end user, in order for them to achieve higher sugar extraction rates from the malt and create more alcohol – and LG Diablo offers this.”

Paul Huntley, Seed Grain Director at Simpsons Malt Ltd, based in Berwick-upon-Tweed, is excited about the performance of LG Diablo to date, and believes that it will have a significant impact on the malting barley marketplace. “For the three years that we have had the variety in testing, it has performed very well. Even in this summer’s challenging conditions, it has stood well when some other varieties
have gone over.”

“In our macro-scale trialling last year, LG Diablo malted well and distilling customers were very happy with its performance, which led to its Full Approval for malt distilling”

“From a Scottish malting barley perspective, it’s always good to have a new variety on the block, broadening choice and reducing the reliance on a single dominant variety, as we have seen with Concerto and latterly Laureate.”

LG Diablo technical data table

 

Crusoe shows its true character

At its launch back in 2012, Crusoe set the standard for a new kind of milling wheat that offered very high yields, exceptional quality and agronomic characteristics.

Seven years later and Crusoe has had one of its best performing seasons sitting at the top of the AHDB Recommended List 2019 harvest results *for fully recommended Group 1’s with a yield of 11.49t/ha at 99% over control, 3% over Skyfall at 11.11t/ha and 1% over KWS Zyatt on 11.31 t/ha.

“This really shows how robust Crusoe is in a high disease pressure, challenging year,“ says Ron Granger, arable technical manager with Limagrain UK.

Crusoe’s protein results compliment those of its yields; 13% protein sees it at the top of the Group 1’s, once again above that of fellow group 1’s, Skyfall (12.6%) and KWS Zyatt (12.7%)

“With no issues around any of its physical qualities, Crusoe has become universally accepted by its growers and the millers as being a solid Group 1 which also meets export specifications, and this year’s harvest results confirm its position as one of the most consistently performing Group 1 varieties.

Crusoe winter wheat from Limagrain

Crusoe has stood out over a wide range different seasons and challenges because of its robust and consistent disease resistance, good standing ability and agronomics. “Septoria and yellow rust are by far the biggest threats in any season and Crusoe continues to show good resistance to both,” he says.

He acknowledges its inherent weakness to brown rust (Crusoe’s RL rating dropped from 6 to 4 on the 2015/16 list), but says this is relatively easy to control providing growers are observant and act early if pressure is high.

“Medium maturity helps with an orderly harvest especially for larger growers, and this has helped with this year’s stop-start harvest. Crusoe’s bright green colouration is retained longer than most other varieties mainly due to excellent resistance to mildew, yellow rust and Septoria tritici.”

“Feedback from the field has sometimes alluded to the fact that the variety can be difficult to thrash out due to its tight glumes, but when the weather causes serious delays, such as this year, this characteristic ensures both yield and quality do not deteriorate, when other varieties have suffered.”

Success on farm
Crusoe was one of the top yielding milling wheats on Nocton Farm, part of Beeswax Dyson Farming, where it yielded 11.46t/ha, with a protein content of 14.16% .

Agronomist Ben Abell was very pleased with the results in what has been an unpredictable season.

“We have grown Crusoe since 2012 and put about 600ha of Crusoe into the ground every year, 100ha of this is grown for seed, the rest for milling which we sell onto various merchants.”

“This particular 55 hectare field was drilled on 6th November at a seed rate of 400seeds/m2, and established well. We always drill Crusoe behind vining peas as the residual nitrogen helps the Crusoe achieve protein specification. That said, the crop received 195kgs N in total, which also included 40kgs of Nufol as a late protein spray.”

Inputs are always tailored to the season, he adds. “This year we had a dry spring so fungicide inputs were lower than normal. We do keep an eye on brown rust as this is a weakness of the variety, and tailor our programme accordingly, so it’s not an issue.”

“The crop was harvested on 2nd September, and this has been its best performance in the seven years we have grown it. However, year on year Crusoe is always a consistently good yielder.”

 

*(Provisional results 11/09/19)

Key facts to help you get the best out of Crusoe

 

Crusoe’s key attributes of short stiff straw with good disease resistance for yellow rust and septoria and its inherent high protein content continue to make it a strong Group 1 milling wheat choice.

For those planning to drill Crusoe this coming season there are some key facts that will help to get the best out of the variety:

 

Crusoe winter wheat Ben Abell_harvest

 
Great expectations from fodder crops

Limagrain’s Martin Titley attributes part of their rise in popularity to the improved varieties, which offer better yields and feed values. “Producers want more milk from home grown forages and a range of fodder crops that can take the pressure off grass or silage,” he says. “And a crop like forage rape or stubble turnips, which slots in between grass crops or after harvest and helps break the insect cycle, is also valuable in today’s grass rotations.” Incorporating any green manure after the crop has been grazed or lifted improves soil structure and health. “And for the same reasons, there’s a role for these fodder crops in arable rotations.” “These crops have far more potential now than, say, 10 years ago, thanks to new varieties with improved genetics and with more knowledge about their growing patterns. “We’ve now got forage rape varieties with crude protein contents above 20% and fodder beet varieties with dry matter yields above 20 tonnes per hectare.” He uses the developments in fodder beet varieties as an example. Table 1 shows 2017 trial data for three key varieties; Kyros introduced in 1995, and two more recent varieties; Tarine and Brick, introduced in 2015 and 2016 respectively. “The dry matter yields of these newer varieties are a staggering 11% and 24% higher than Kyros; one of the main varieties 25 years ago. Brick has a dry matter content over 5% higher than Kyros. Both Tarine and Brick are Rhizomania tolerant with high feed values making them ideal for dairy diets.” Fodder beet is a nutrient hungry cop and requires a careful weed control programme. “But it does yield double the energy supply of other fodder crops – and can now achieve a ME of well above 200,000 MJ per hectare.” Most fodder beet is lifted, stored and used in winter rations for housed cattle. “This can mean for some it’s a non-starter, but producers in current or previous sugar beet growing areas may find they have access to contractors with the right equipment. Grazing in situ is an option if conditions are favourable; for dry cows and young stock.”   Table 1: Yield and dry matter contents of ‘old’ and ‘new’ fodder beets

Variety Relative DM yield % Relative fresh yield % DM content %
Kyros 93 104 18.5
Tarine (RT) 104 104 20.8
Brick (RT) 117 103 23.6

  Limagrain UK Trials 1998-2018              Relative dry matter yield 100% = 18.3 tonnes/ha Relative fresh yield 100% = 88.2 tonnes/ha                RT = Rhizomania tolerant.   Easy options The ‘easier’ fodder crops for dairy units are forage rape and hybrids and stubble turnips. These crops can follow grass – or cereals – and are sown between May and August. Quick growing, in between 10 and 12 weeks, there’s a fresh fodder crop to graze, and with few inputs, they are relatively cheap to grow. Stubble turnips are an estimated £305 per hectare, with forage rape at £408 per hectare. “The growing and management will also have a bearing on the crop’s success,” says Mr Titley. “Sowing dates are a case in point. Dry matter yield can fall by more than 50% in crops sown four weeks apart.” Limagrain ran trials with its highest yielding and most popular, in terms of preferential grazing, stubble turnip variety; Samson and the rape/kale hybrid variety; Interval. Three crops of each were sown three weeks apart at two-week intervals from July 28, 2017. Fertiliser (20:10:10) was applied into the seedbed at 35kg of nitrogen per hectare. The crops were harvested in mid-December and oven-dried to establish their dry matter content. “The results showed that the highest dry matter yields came from those crops sown earliest. In the stubble turnips, dry matter loss was 33% in crops sown two weeks later and 59% in crops sown four weeks later.” Table 2 shows the dry matter yield from the three crops.   Table 2: Dry matter yield of Samson stubble turnips t/ha

Sowing date 28/7/17 15/8/17 31/8/17
Samson DM (t/ha) 6.6 4.4 (-33%) 2.7 (-59%)

  The trial also highlighted the change in the ratio between leaf and bulb yield over time. Earlier sown crops produced higher yields of bulb to leaf (76% to 24%) compared with later sown crops (38% to 62%). Likewise, crops of forage rape variety; Interval, sown in mid-August had dry matter yields 22% less than those sown at the end of July. Yields from the crop sown at the end of August yielded 51% less dry matter per hectare than the late July sown crop. “This doesn’t mean that stubble turnips can’t be sown later in the season if a feed crop is needed. As the trials show, they will provide a good leafy crop, albeit lower yielding. It’s still worth doing,” adds Mr Titley.   Flexible friend Perhaps among these three fodder crops, Mr Titley is seeing more ‘new’ interest in forage rape and hybrids. “I think this is because it’s flexible; more so than many other fodder crops. It can be grown on its own or with stubble turnips. And some like to sow forage rape with grass seed mixtures and grazed shortly after sowing while the grass seedlings are still establishing. “Forage rape also has a crude protein among the highest of any forage crop of 19% to 20% and an energy content between 10 and 11 ME/kg DM. It’s got plenty to offer dairy producers. And as long as it’s strip grazed and intakes are kept around 30% of total daily dry matter to avoid any risk of milk taint, then it’s a high value crop that lasts longer than stubble turnips and can help to extend the grazing season.”   Fodder crops for dairy

  Forage rape hybrids Stubble turnips Fodder beet
Pros   Fast growing High protein content Ideal break crop Flexible sowing period Flexible cropping Winter hardy varieties Low inputs Low growing costs Fast growing Flexible sowing options Early sowing promotes yield High energy crop New high yielding varieties. Suitable for storage and using in winter rations Can be grazed in situ Very palatable crop
Ave DM yield t/ha 3.5-4t/ha 3-6 t/ha 15-18t/ha
Average fresh yields t/ha 24-35t/ha 40-50 t/ha 80-100 t/ha
Dry matter 11-12% 8-9% 15-23%
Crude protein 19-20% 17-18% 12-13%
Digestibility 65% 68-70% 78%
ME 10-11MJ/kg DM 11MJ/kg DM 12.5-13.5MJ/kg DM

  Forage rape’s a winner Forage rape has proved a winner for a spring calving cross-bred herd in west Wales. Simon and Alison Richards, and their son John, have sown two fields – about five hectares in total – of the 101-hectare unit based at Little Hasguard in Haverfordwest, Pembrokeshire. “We introduced forage rape as a fast growing forage crop in 2018 to eke out the grass,” says Simon. “We’re on red sandstone and the land can dry out quickly. Believe it or not, this year has been drier in parts than the previous year – contrary to much of the country.” With forage supplying two thirds of the dry matter intake for this spring calving cross bred herd, high-quality home-grown forages are paramount. “We rotationally graze paddocks, from mid-February with fresh calves, to late November, depending on conditions. Cows will typically only be grazing during the day in early spring and late autumn. We want about 4,000 litres of the average 6,000 litres of milk from home- grown forage.” The challenge is having enough grass throughout the long season. So with advice from Hugh Roberts from merchants Spunhill, they introduced the forage rape Rampart – a relatively new Limagrain variety that in trials has a fresh yield 6% higher than the control variety and a dry matter 2% higher, and high scores for mildew and Alternaria resistance. And it’s worked well. “It’s easy to grow and it suits our relatively simple system,” adds Simon. “We get three rounds of grazing before we burn the grass off, spread manure from the youngstock yards then plough before sowing the forage rape. We cheat a bit and use half the seed rate in the drill with the fertiliser, but go across the field twice in opposite directions so there’s no strips and the whole field is covered.” And, with some rain to get a good germination, which was a bit touch and go this summer but came just in time, and no further inputs the forage rape crop is ready for grazing in eight weeks – by late July. Fields are drilled three weeks apart to stagger the crop. “We strip graze the crop for two hours each evening. They never get more than 25% of their daily intake from the rape – so there’s absolutely no risk of milk taint. But it gives then a fresh forage daily and takes the pressure off the grass, giving it time to recover.” He’s pleased too that the cows clean up the crop well. “They take a day or two to get used to it, then they’re really keen. After a couple of hours, they go back to the grass sward.” And while some could see moving cows each night as a bit of a faff, Simon finds it worthwhile. “Yields have held up, even when the grass growth has slowed down – it’s kept us going through summer and it gives the grass chance to recover and grow so we’ve got plenty right into the autumn.” A grass reseed follows the forage rape, usually in early September, while there’s still some warmth in the soil to get a good germination. “The rape’s a great break crop,” adds Simon. “Dung from the cattle, plus any green material that’s ploughed in post grazing improves soil fertility and soil health. And we’ve got rid of the bugs that affect grassland which is important now certain insecticides are banned. It gives us a clean start to a new grass crop.” Simon admits that when they had arable crops, grass reseeds slotted into the rotation easily. But as more cows replaced corn, and the grass acreage increased, working out the reseeding rotation has not always been as obvious. He’s finding though that forage rape is a good solution and brings quite a few advantages.

World record pea yields – for the second time!

A crop of LG Stallion blue peas has yielded a record 7.48 t/ha at 15.04% moisture

A crop of LG Stallion blue peas has yielded a record 7.48 t/ha at 15.04% moisture. The last world record set back in 2017 was also held a crop of LG Stallion which yielded 6.47 t/ha at an average of 15.35% moisture.

Harvested on Saturday 7th September at Worlaby Farm in Lincolnshire, grower Tim Lamyman is delighted with both the yields and quality to come off this year’s pea crop.

“Who would have thought that 2019 would be the year for a world record crop!” he says. “I am absolutely thrilled with the final performance of the peas as they have shown a consistency in biomass through the season – much more so than last year. In places the crop was 6ft tall – and this has obviously translated into yield.”

LG Stallion was the field pea variety of choice, selected for its high yield potential and good standing ability. This is the third year that Mr Lamyman has grown the variety, breaking the world record yield in 2017, and having success again with the variety in the very difficult season of 2018 when it yielded 5.6 t/ha at 14.76% moisture.Lincolnshire grower Tim Lamyman with his record breaking yield crop of LG Stallion combining peas in the grain store

The peas follow a second wheat in the seven year rotation which also includes wheats, spring barley and oilseed rape. “The field chosen for the crop is much like last year; a grade 2 chalky loam which offers the potential for well-structured root systems, enabling easier nutrient uptake – which I believe is key to a high yielding crop,” says Mr Lamyman.

“As the spring was so dry, we adapted our cultivations for the peas through an intensive min-till approach which allowed us to create a more level seedbed.”

Before drilling, the field had two passes with a Lemken Terradisc and finished with a Vaderstad carrier (discs and crumble roller), and then it was rolled with Cambridge rollers the day after drilling.

The crop was drilled on 9th April using a Vaderstad Rapid, with the coulters set at a 4-inch row width. The seed was treated with Wakil XL + GPA, with the aim of early downy mildew control from the Wakil XL and better root development, as well as plant establishment with the phosphite-based nutrient GPA.

Established plant populations were 85 plants/m2, he says.

Mr Lamyman believes that detailed and well-targeted crop nutrition is critical to his success. “Leaf samples were taken at four different stages through the crop’s growth cycle in order to identify nutrient deficiencies, to which the relevant products were then applied as required.”

A record breaking crop of LG Stallion combining peas in Lincolnshire“Foliar applications were similar to those used in 2018. An early insecticide (50 ml Hallmark) was applied for weevil damage. Just before flowering, 2 l/ha of ToPPit +1 l/ha of Rainbow Wave went on.”

ToPPit is a 0-30-40 liquid fertiliser containing phosphorus, potassium and a range of micro-elements. Rainbow Wave contains boron and molybdenum.

“In 2017 we had virus in the crop, and given the high aphid numbers this year we applied Aphox early.”

“At flowering, the tank mix consisted of 280 g/ha Aphox, 1 l/ha X-Stress, 2 l/ha ToPPit, 0.5 kg/ha Signum and 0.5 l/ha CalFlux.”

The X-Stress is used to prevent a plant shutting down its stomatal and root absorption processes under stressful conditions. It does this by enhancing photosynthesis and growth by providing essential micro elements, including the correct proportions of iron, zinc, manganese and copper, as well as magnesium and glycine.

“Two weeks later, another spray containing 2 l/ha ToPPit, 0.5 l/ha CalFlux, 1 l/ha X-Stress, as well as 50 ml/ha Hallmark went on.”

“CalFlux is a key component in any record attempt, such as when the plant experiences stress,” explains Tim. “It will draw calcium from the flowering nodes and this can lead to pods and flowers aborting, and this is exactly what happened in the dry spring.”

“As harvest approached and the weather was very changeable, we decided to apply some Reglone on 23rd August, in case of a delay to harvest, and that helped.”

We are delighted to hear of such a high yield from the pea crop, says Chris Guest – Head of Seed for ADM Agriculture.

Achieving more stable yields with the pea crop is something that we see as highly important for the long term future of the combinable pea crop within the UK farm rotation, he says.

“Over the last two years, we have seen the benefit of micro-nutrients in peas – an important consideration for anybody planning the farm rotation based on a long-term view. We see some of the highest first wheat yields following peas – and as such, the two year gross margin is something that is important to consider.”

“Last year, Tim focussed on achieving the highest yields whilst still maintaining the full green colour which is so important for top grade human consumption quality. However, this year he has pushed for out and out yield,” he says.Combine harvesting a yield record breaking crop of LG Stallion combining peas in Lincolnshire

“Looking at how this would translate in terms of gross margin based on a worst case scenario of feed quality with current values of circa £180/mt ex farm – this would equate to a gross margin of £915/ha (which includes the additional spend by Tim on the Bionature package).”

“However, if these were suitable for a low grade HC market – this gross margin would increase to £1401/ha (which again includes the Bionature package costs) with a market value of circa £235-240.”

“It’s worth noting that this is the highest gross margin achievable for any crop this season!” says Mr Guest.

Prospect delivers on all fronts

Combining early maturity and high yields with exceptional quality Prospect, the new forage maize variety from LG Seeds, has raised the bar on the three critical selection criteria for maize growers looking to boost production from forage.

In its first year on the BSPB/NIAB Descriptive Lists, Prospect is the first choice variety on both the Less Favourable and Favourable lists delivering exceptional performance across all the major attributes.

Prospect represents the Holy Grail of maize breeding being the first early variety to produce such high feed quality, making it the perfect variety for farmers across the country wanting to maximise the return on investment in maize” comments Tim Richmond, LG Seeds maize manager in the UK and Ireland. “It delivers fantastic agronomy and tremendous yields with the combination of high starch and outstanding cell wall digestibility to make full use of the total energy available in the plant.”

He explains that Cell wall digestibility (CWD) is a measure of the extent to which animals are able to digest plant fibre. The higher the CWD, the better the potential feed value of the plant. The part of the cell walls that give the plant structural strength that prevents it from collapsing is lignin which is indigestible and produced in greater quantities as the plant matures. As lignin content increases, CWD declines.

“As a consequence many very early varieties do not have particularly high CWD values, but with Prospect our breeders have managed to neutralize the impact of increasing lignin as the plant matures, enabling it to maintain exceptionally high CWD.

“It provides the high quality forage farmers require and plenty of it. It produces 13000MJ/ha more than the average variety on the Less Favourable sites list which equates to an additional 2360 litres of milk per hectare from forage, worth around £680 per hectare.”

Prospect is an early variety with maturity class 9 (or FAO 160) meaning it is suitable for all maize growing sites. It combines excellent early vigour and good standing power with good eyespot tolerance and fusarium resistance meaning it will deliver in the field. But the difference will really be seen in the clamp and in the feed trough.

It is the top variety on the Less Favourable site list for dry matter yield, cell wall digestibility, starch yield, ME content and ME yield. On Favourable sites it is the highest ranked early variety, topping the list for cell wall digestibility, ME content and ME yield.

“Some later varieties may aspire to match Prospect on quality, but they have limited appeal. In many parts of the country there are simply not enough heat units available to allow these later varieties to reach maturity meaning they will fail to deliver fully on feed quality. With the environmental and agronomic drivers for early varieties, Prospect will allow growers across the country to have their cake and eat it, producing high yields and quality combined with early maturity.”

 

To download a copy of our New Maize Variety Selection Guide 2020, please click here, or on the image below…

Top yields despite highest ever levels of TuYV

Turnip Yellows Virus (TuYV) incidence in OSR has reached its highest level ever this season; but yields are protected by genetic resistance.

Annual monitoring of Turnip Yellows Virus (TuYV) infection in the UK’s oilseed rape crop has shown that 84% of non-TuYV resistant crops were infected in early spring 2019 – the highest level ever recorded.

However despite this, TuYV resistant varieties; AspireAurelia and Ambassador, have recorded some of the highest yields in independent trials.

Turnip Yellows Virus (TuYV) is spread by the peach potato aphid (Myzus persicae), and can impact yields by as much as 30% in highly infected situations, oil content by 3%, whilst increasing levels of glucosinolates and erucic acid.Peach Potato Aphid Myzus Persicae on oilseed rape leaf

Since 2016, Limagrain UK along with industry partners; AgriiOpenfield and the AICC, have been monitoring levels of TuYV in crops across the UK. Leaf samples are taken both in the spring and autumn and tested using the Elisa standard test.

“Results from this spring’s sampling confirm that almost all sites had an infection rate between 81-100%.”

“Many of these sites are in regions where you would expect infection levels to be high, such as in East Anglia and the south-east, however what is noticeable is that we are now seeing sites in Scotland and the south-west with these very high levels of infection,” says Dr Vasilis Gegas, Limagrain’s OSR European Portfolio Manager.

“Three years ago we would not have seen these levels in the west, which just goes to show how TuYV is becoming increasingly widespread, and is now endemic in the UK OSR crop, irrespective of region.”

 

 

Harvest results confirm value of TuYV resistance

Harvest results just in from trials conducted by the Association of Independent Crop Consultants (AICC) in West Wittering, show that there was around a 0.4-0.5t/ha yield advantage from varieties with TuYV resistance against those with none.

“Limagrain’s conventional variety; Aspire, performed very well – as did AHDB Candidates; Aurelia and Ambassador.”

“In this particular trial, Aspire yielded 6.7t/ha; that’s a massive yield bonus over the 6t/ha from the non-TuYV resistant variety; Campus. Candidate, Aurelia was just behind, yielding 6.4t/ha,” explains Peter Cowlrick (director in CCC Agronomy Ltd), who managed the trials.

In a second trial in Suffolk, the trend is the same, with TuYV resistant varieties leading the pack. Aurelia managed a top yield of 6.1t/ha, well above that of Campus at just above 5.6t/ha. Ambassador yielded just below 5.9t/ha and Aspire 5.86t/ha.

“What these results show is that with varieties such as; Aspire, Aurelia and Ambassador, there is no longer the yield drag once associated with TuYV resistance – infact, it’s quite the opposite.”

“In the south-east, where the risk of TuYV infection is very high, on some farms almost 80% of the crop going into the ground this autumn will be TuYV resistant varieties. These varieties also play an important role in IPM, as there is less reliance on insecticides,” says Mr Cowlrick.

Why are levels of TuYV so high?

 

The link between high numbers of aphids in the autumn and corresponding levels of infection is clear,” says Dr Vasilis Gegas. “Infection usually occurs in September to October when aphids are still flying; the earlier a crop is infected, the less seeds/pods develop, so the harsher the yield penalty.”

Early drilled crops that are more open, corresponding with mild autumnal conditions, are at the highest risk. Since the loss of the neonicotinoids in 2016, control of aphids has become more and more difficult, so numbers have increased, with a subsequent build up of TuYV inoculum in the environment.

Once an aphid is infected, it is infected for life – if an uninfected aphid feeds on an infected plant, the aphid becomes infected and so the cycle continues.

“Last autumn, infection rates in some areas were as high as 100% which is unusual, and the impact of this is being seen in harvest results across the country.”

 

Turnip Yellows Virus (TuYV))

 
Last Call for Sowing New High Yielding Forage Kales

Livestock producers looking for a high yielding forage that offers good feed value and a flexible feeding period should sow a crop of forage kale. And, says Limagrain’s forage crop director Martin Titley, opting for the latest variety Bombardier can help tip the scales in favour of improved digestibility and feed value.

 

“It’s the second season in the UK for Bombardier and it was highly successful in trials and on farm in 2018,” he says. “Sown up to mid-July, it survived in dry conditions and provided a high feed value grazing crop in autumn through to the end of January.”

Results from Limagrain’s innovation site in Lincolnshire showed fresh weight yields of 80 tonnes per hectare and nine to 11 tonnes of dry matter per hectare. Dry matter content was 13.5% and digestibility of 72.2%.

“The relative dry matter yield for this new variety was 18% above the control variety, that’s 1.74 tonnes more from each hectare –  a real boost for forage stocks.”

Bombardier has been bred for improved stem and leaf utilisation, and this has provided a higher feed value crop. Poor stem quality, that may have been 60% to 70% of the total yield, has held back the feed value of forage kale. The softer and more digestible stems seen in these new varieties bring improved feed value and utilisation of the crop.

“In the past, farmers have faced a bit of a dilemma when it comes to kale,” adds Mr Titley. “If the kale crop is grazed well, then crop utilisation is good, but the poor feed value in the stem will limit liveweight gain. A less well-grazed crop, where a proportion of the stem is left, will achieve better liveweight gains but poorer crop utilisation.

“Marrow stem kales like Bombardier are highly digestible and have improved dry matter yields and utilisation potential, can overcome this dilemma.”

Kale should be drilled in spring and before mid-July at a seed rate of 5kg per hectare, and growers are encouraged to opt for varieties that are club root tolerant and where the seed can be supplied with a fungicide seed treatment.

“The great benefit of a kale crop is its flexibility,” says Mr Titley. “It can be used any time from September to February, so it is ideal for outwintering production systems and it is a popular choice for dairy young stock, beef cattle and sheep.”

 

Kale – the facts:

Sowing rate            4-5kg/ha

Growing costs         £496/ha

Dry matter              9-11t/ha

Crude protein          16-17%

ME                         10-11kg DM

 

 
BYDV tolerant barley is a top performer

Six row BYDV tolerant winter barley, Rafaela was introduced to the market last year from breeders Limagrain UK. A year on and the variety has proven the value of its BYDV tolerance trait, alongside offering valuable agronomic characteristics such as excellent performance in black-grass situations.

In the absence of neonicotinoid seed treatments, this autumn, growers will be looking for different management strategies to contain the barley yellow dwarf virus (BYDV).

Whilst all cereals and grasses are affected, the biggest impact will be on barley. Symptoms are bright yellow leaves, which develop into large areas of yellowing and stunted plants.

To get the best control possible, cultural control methods will need to be understood, adapted and combined with timely pyrethroid applications, says Ron Granger of plant breeders Limagrain UK.

“The impact on yield can be significant, with higher losses coming from earlier infection, which can be as much as 2.5t/ha,” he says.

A new and exciting variety available to growers this autumn is Rafaela; a conventional six-row winter barley that carries the traits for Barley Yellow Dwarf Virus (BYDV) tolerance and Barley Yellow Mosaic Virus (BaYMV) resistance.

Mr Granger points out that it’s important to note that it’s a tolerance to BYDV rather than a resistance, which means that the variety can be infected with the virus but does not show the associated symptoms.

Ron Granger, Limagrain’s Technical Arable Manager

“Think of it as a natural plant immune system – you may still see some leaf yellowing but without the associated impact on yields – so it is a really valuable tool in the fight against BYDV.”

“However, farmers will still need to manage aphids,” he says. “Spraying in mid-October and in mid-November with pyrethroids is the best approach, as this targets both sets of aphid arrivals.”

“The virus is still circulating in the plant – the gene does not break its lifecycle but the tolerance provides a form of risk management if the weather turns and spraying is delayed.”

“The trait provides a get out of jail card, but it still needs protecting.”

However there’s more to Rafaela than its BYDV tolerance and ability to produce high yields, he adds. “It’s vigorous and early to mature, making it an ideal entry to oilseed rape, or if wanting to get something drilled whilst delaying drilling winter wheat.”

Work conducted at Agrii’s black-grass trials at Stow Longa showed Rafaela to be one of the most competitive barleys for black-grass, says Agrii’s head of agronomy, Colin Lloyd.

“In the trials, we only counted 45 black-grass ears/m2 in the Rafaela, compared to 96 ears/m2 in the best two-row winter barley, California.”

‘It’s right up there with the hybrids for black-grass competitiveness’.

“It really gets up and away – it’s quick in the spring- and this gives it the competitive advantage.”

In Agrii trials last year which were taken to harvest, Margin Over Input Costs (MOIC) were compared between barleys in this grass-weed scenario.

“Eight varieties of winter barley were drilled on the 30th September 2018, which when taken to harvest yielded an average of 8.92t/ha, producing an average gross margin of £904/ha.”

“Of these, the best 2-row was California which yielded 9.01t/ha, producing a MOIC of £933/ha. However Rafaela out-yielded the California at 9.19t/ha, producing a GM of £954/ha – that’s a significant increase of £21/ha.”

Rafaela, Winter Barley

But compare this to winter wheat drilled right next to these plots on the same day, he adds.

“We drilled 23 varieties which averaged 5.12 t/ha with an average GM of £184 per hectare. The difference is clear, Rafaela makes money and winter wheat loses money in this earlier drilled slot in a blackgrass situation – a sobering thought.”

Limagrain continues to evaluate the best ways of using Rafaela’s genetics for on-farm performance.

“We are doing work with a range of industry partners on both naturally infected and inoculated aphid trials, and we are also testing the variety in treated and untreated insecticide trials. This will provide us with the depth of information on how and where we can fully exploit Rafaela’s exciting genetics to their full potential, says Mr Granger.