Magnus is a specialist forage pea variety, semi leafless variety that ensures the crop is self-supporting reducing the damaging effect of lodging.
Fast growing and ready to harvest between 11-14 weeks.
Fast growing and ready to harvest between 11-14 weeks.
| Average Dry Matter Yield | 4-6 tonnes/ha |
| Dry Matter | 20-25% |
| Metabolisable Energy | 10.5 MJ/kg DM |
| Average Fresh Yield | 20-30 tonnes/ha |
| Crude Protein | 16-20% |
| Digestibility Value | 62-64% |
Fast growing and ready to harvest between 11-14 weeks.

| Average Dry Matter Yield | 4-6 tonnes/ha |
| Dry Matter | 20-25% |
| Metabolisable Energy | 10.5 MJ/kg DM |
| Average Fresh Yield | 20-30 tonnes/ha |
| Crude Protein | 16-20% |
| Digestibility Value | 62-64% |
