Protein Crops
13th February 2024

Expanding the yellow pea market

Yellow peas have historically been only a small proportion of the UK pulses market but are grown much more widely in Canada and France. Originally, only grown as a niche product for animal feed, they now command a premium for bird food and human consumption markets.

The area of yellow peas has been increasing steadily in the UK over the past decade. Justin Barrett, from Askew and Barrett (Pulses) Ltd, explains “we are finding that yellow peas have a higher yield than large blue and marrowfat types. They are also flexible, as they are used in a number of processes including for fractionation, pea flour and split peas used for soups, stews and casseroles”.

Limagrain’s first yellow pea in the UK, LG Ajax, was first listed in 2022 and was followed by LG Corvet. Both of these varieties have a step up in disease resistance over other types, especially against powdery and downy mildew.

“One of the major benefits of yellow peas for growers, is there is no risk of bleaching during growing and harvesting and they are usually the first of the dry peas to be combined. I expect the market to continue to increase for yellow peas” says Justin.

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Category
Protein Crops

Author
Ron Granger
Ron Granger
Arable Technical Manager

About The Author

Ron Granger Sugar Beet Product Manager Limagrain UK

Ron Granger

Arable Technical Manager

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