Harvest Highlights from our LG Legends Demo Farmers

Harvest 2026 has provided another opportunity to see how LG varieties perform under real farming conditions. We caught up with LG Legend growers Ryan McCormack in Suffolk and Rob Atkin in Staffordshire, to hear how their crops performed through this testing season and any key lessons learnt from harvest.

Meet the growers

Dennington Hall Farms in Suffolk is a 1,600ha combinable crops and sugar beet operation. This season, the farm grew around 15 different varieties across all crops, plus several blends.

Located just outside Uttoxeter in Staffordshire, Rob Atkin manages Field Hall, a 1,000-acre farm with a focus on arable cropping and grass-fed, home-reared cattle. Rob grows a wide range of varieties tailored to different roles in the rotation.

Winter barley

Winter barley delivered some of the standout results from Harvest 2026 for the two growers. At Dennington Hall Farms, all LG varieties exceeded 10 t/ha. LG Carpenter topped the yields at 11.71 t/ha, while LG Capitol impressed with 11.39 t/ha and the highest specific weight of 68.1 kg/hl.

LG Carpenter was the top performing winter barley variety for Ryan.

Looking at results beyond yield, LG Carpenter stood out for its speed of emergence and grain quality, with Ryan describing it as having “a lovely looking big ear” and adding that “it was the best-looking variety by eye, plus the tallest.”

For Rob Atkin at Field Hall, after comparing all of his LG Winter barleys grown in a demonstration scenario, it was his LG Catapult that stood out most, achieving the highest grain yield of 8.27 t/ha, with a specific weight of 69 kg/hl. His LG Caravelle demo proved why it has been the commercial choice on farm, coming in with the second highest yield of 7.6 t/ha, with a very good specific weight of 70 kg/hl.

Rob also grew LG Caravelle commercially on two different fields. Both crops were cultivated and drilled into heavy clay soils as second cereals, with a tine drill on the 23^rd of September. The land was extremely waterlogged throughout the winter and early spring, which then inevitably delayed spring development and tillering.

Even in these challenging conditions, the variety performed – the highest yielding field still achieved 6.7 t/ha, in line with the farm average of 6.7 to 7.4 t/ha.

Oilseed rape

Despite the testing late spring and early summer, oilseed rape was one of the crops that performed very well across the country, and the results from the two farms reflected this. In Suffolk, Dennington’s tramline trial saw Magelan deliver the highest yield at 5.90 t/ha, followed by LG Adapt (5.24 t/ha) and LG Academic (4.85 t/ha).

LG Academic was the highest-yielding oilseed rape variety for Rob Atkin.

Further west in Staffordshire, Rob Atkin’s plot trial recorded LG Academic as the highest-yielding variety at 5.92 t/ha, closely followed by LG Adapt (5.61 t/ha) and LG Armada and LG Adeline, both with a yield of 5.58 t/ha.

Commercial crop performance reinforced the value of LG genetics, with LG Avenger delivering competitive yields and strong returns in both farming systems.

Whilst the actual highest-yielding variety differed between locations, LG Academic and LG Adapt featured among the strongest performers at both sites, demonstrating dependable performance across contrasting farming systems.

Winter wheat

Winter wheat demonstrated strong performance despite a season marked by prolonged dryness in the spring, temperatures reaching 37.5°C and limited rainfall. At Dennington, LG Defiance delivered yields of up to 13.9 t/ha in direct-drilled large demonstration strips.

A commercially grown crop of LG Lotus achieved yields of 10.23 t/ha with 180 kg N/ha for Ryan, while the commercial crop of LG Defiance produced 8.67 t/ha with only 166 kg N/ha.

Over at Atkin Farms, LG Rebellion delivered yields exceeding 9 t/ha from 190 kg N, plus sulphur.

Key takeaways for 2027

• In a challenging season, profitability, input efficiency and resilience proved just as important as outright yield.
• Strong performance isn’t just about the highest yield. Grain quality, harvestability and consistency all contributed to crop value this season.
• LG varieties delivered competitive results across different regions, rotations and growing conditions.

Winter barley variety, LG Caravelle, has reaffirmed its position as a go-to option for growers wanting a cereal with strong competitive ability against black-grass and other weeds this autumn.

For the fifth successive year, the two-row variety from Limagrain Field Seeds has been among the top performers in Agrii’s black-grass competition trials, held on heavy land, at Stow Longa in Cambridgeshire.

The trials rate winter wheat and barley varieties on a 1-4 scale, based on an evaluation of their competitiveness and performance, taking into account crop yield, (with and without herbicides), and the physical effects on black-grass ear numbers and size.

In 2025/26, LG Caravelle gave the highest two-row yield in the trials, by 0.5 t/ha, the highest crop ear count, and some of the lowest levels of black-grass ears in both herbicide-treated and untreated plots, earning it another three-star rating, according to Agrii Seed Technical Manager, John Miles.

Yet again, the variety has outperformed other two-rows scoring just two stars, and matches conventional six-row barleys, he says.

“Generally, two-rows can be very competitive early-on, but because they are shorter than hybrids, decent-sized black-grass heads can still appear above the crop later in the season. LG Caravelle does have a bit of height about it, and reasonably leafy structure.

“It is interesting that LG Caravelle is bucking this trend and consistently performing so well compared with other two-rows.”

This year’s result is no anomaly, as LG Caravelle has shown similarly impressive results over several very different seasons.

In 2022, Mr Miles says LG Caravelle yielded top of the trials in both scenarios, due to high tiller number, and had noticeably lower black-grass ears coming out of the top of the canopy.

John Miles has been impressed by the consistent performance of LG Caravelle winter barley.

“This is what stood out, so we rated it provisionally like a conventional six-row type at three stars. In 2023, the story was repeated, top yielding, even with close to 100 ears/m² of black-grass in the untreated plots.

“High crop ear number in 2024 gave a noticeably lower black-grass ear count than any other two-row type in the trial, and in 2025, again, there was higher crop ear number than any other, while yields and black-grass numbers were in the top three of the two-row types.”

Why is LG Caravelle so competitive?

A big factor in LG Caravelle’s competitiveness is its high tillering ability, says Limagrain’s arable technical manager, Ron Granger.

This is especially beneficial in a black-grass situation during earlier growth stages, when strong crop competition helps to achieve the target final tiller number of 775/m² (as indicated in the AHDB Barley growth guide for good yield potential).

“Generally, as we have seen from the ADAS Yield Enhancement Network (YEN), growers are achieving higher yield potential from securing a higher final tiller count. Remember, compared to wheat, barley has less scope to compensate for low plant populations by increasing grain number in each ear, as each spikelet holds only one or three florets.”

Specific weight also has an important role in a black-grass situation, by providing security for final yield potential, he adds. “When barley is competing against black-grass for resources, it will have an impact on final grain size and specific weight – starting with a high specific weight is a security for final yield potential.”

At 71.7 kg/hl, LG Caravelle has the highest specific weight of all two-row barley varieties on the 2026/27 AHDB Recommended List.

LG Caravelle has grown strongly in waterlogged conditions.

“Combine the black-grass competition with the disease resistance package, and it’s a no-brainer for me,” says Mr Miles. “One other aspect we have noticed in trials is the LG Caravelle ‘islands’.

Over the past three years, we have had some barley trials with wet feet over winter. LG Caravelle seems able to tolerate wet feet better and when those all around it are turning yellow or disappearing, it stays.”

Aside from variety choice, growers are also advised to pay close attention to seed rates to maximise crop competition, and be realistic about the establishment percentage they can expect to achieve, especially on heavy land.

“At Stow Longa, where seed rates are typically 350-375/m², we regularly see 50-55% emergence at best, so on heavy soils I question whether people are putting enough seed on,” says Mr Miles. “If seed rates are too low, it’s giving black-grass an opportunity.”

He supports the use of variable seed rates where there are black-grass patches in a field, as upping seed rate slightly can be a good value control strategy, providing lodging risk is managed.

Of all the control options for black-grass, delayed drilling is widely regarded as being one of the most effective, but this can sometimes be challenging to do when establishing winter crops before the autumn weather window closes.

On many farms, winter barley is often one of the first crops to be sown, but Mr Granger believes there is scope to delay, just as in a wheat scenario, and allow that important flush of black-grass to be controlled before drilling.

Limagrain Arable Technical Manager Ron Granger believes growers can be patient with drilling winter barley varieties.

“You don’t have to drill winter barley too early,” he says. “Varieties such as LG Caravelle will tiller strongly, even when sown a bit later, so you can be patient.

“In practice, winter barley could be drilled quite easily up to December, but of course, it’s not standard procedure. End of September to mid-October is the optimum, although up to the end of October will be fine in most scenarios, but just be careful in the North, as we know winter generally comes quicker. If drilling later, seed rates would need to be increased.

“The important thing to recognise about barley is that it needs good soil temperatures and moisture for good germination and emergence, and then also requires warm temperatures to drive leaf development and control the final number of leaves initiated.

“Barley doesn’t like the cold, hence why we tend to drill the crop earlier so that the required high tiller numbers are established well before winter takes hold.”

LG Caravelle

•  High yielding 2-row winter barley
•  Strong performance across all regions
•  Robust disease resistance – 7 for brown rust and mildew, 6 for Rhynchosporium and net blotch
•  Very high specific weight (71.7 kg/hl) and low screenings
•  Early maturity
•  Has shown consistently good black-grass competition in Agrii trials

Rising demand from the livestock sector, growing bedding requirements, expanding biomass markets and tighter overall supply have pushed straw values to levels that are now impossible for growers to ignore.

“Profitable and sustainable farming is increasingly about making every hectare work harder,” says Heather Oldfield of Limagrain. “When straw values are contributing a substantial proportion of a crop’s income, growers need information that looks beyond grain yield tables.”

The numbers tell their own story. At the start of 2026, wheat straw was trading at £66 per big Hesston bale, roughly 500kg. AHDB‘s more recent figures put big square barley straw at £86 ex-farm on average, with big square wheat straw ranging from £70 to £92 ex-farm depending on region.

In some areas, straw income is now running close to grain income on a per-hectare basis.

Nowhere is that clearer than at Grasby House Farm, where a rotation of sugar beet, potatoes, winter barley and spring barley sits alongside a straw trade that’s become central to the business.

Grown for seed, the farm’s barley crop does more than one job: alongside the seed contract, its straw goes to Cherry Valley, at sites in Walesby and Buslingthorpe, where it’s used for housing ducks.

Cherry Valley — now under Chinese ownership — pays well for straw, but it’s fussy about what it buys. “Quality has to be consistent, which means variety choice matters as much for straw length and brightness as it does for grain performance and yield,” explains George Thompson.

“This year, the farm brought in around 15 bales/ha, within its usual target range of 12 to 20 bales — worth roughly £247/ha in additional income on top of the seed crop itself.”

Putting varieties to the test

George carries out his own trials on the farm, and this year ran a comparison of two similar four-hectare fields, one drilled with a six-row hybrid barley, the other with Limagrain’s winter barley, LG Caravelle.

“LG Caravelle produced significantly more straw than the hybrid, and the quality gap was just as noticeable — the hybrid’s straw simply didn’t match what came off the Caravelle. So we are justified in our decision to grow the variety for our straw business.”

LG Caravelle produced a significant amount of straw in George’s comparison trials.

Agronomy on the farm is built around flexibility rather than a fixed calendar. Winter barley drilling isn’t rushed; last year it ran as late as the third week of October, once the preceding potato crop had finally come off the ground.

Cultivations alternate between plough and press, or a one pass stubble cultivation with a DTX depending on conditions, with a combination drill doing the sowing and nutrition applied according to soil testing.

Getting the crop right in the field is only half the job, though. Straw has to be stored properly too — kept on pallets, rodent-free, and, with growing concern over bird flu, now sheeted and covered in transit before it’s delivered to Cherry Valley as required, using a forklift.

“Straw is my all-year-round bread and butter,” says George. “But that does mean it has to be stored well but the extra value to the crop from the straw is well worth the effort.”

Not every grower treats straw as a product to sell, however. For Ryan MacCormack, manager at Dennington Estates in Suffolk, the value of straw is seen as part of the whole farming system, not as a standalone commodity to be maximised in isolation – but is an important contributor to the overall value of the crop.

“It is all about the full output off each hectare — every part of the crop has a value,” he says. “This may well be through the SFI contribution, the whole grain, and also the straw value, be that chopped or baled.”

Ryan believes that straw is an important contributor to the overall value of the crop.

Variety choice, he explains, is weighed across all those outputs together — grain quantity and quality, straw quality, and ultimately the total tonnage coming off the field.

With straw prices around £42 a tonne in the row in mid-August — sold rowed up rather than baled — Ryan points to the wider cost picture behind that decision.

“The greatest value for us comes from the grain, and then we would look at the straw — but it’s all part of the financial equation.”

That equation has to be balanced against costs and expected output, and also where the crop sits in the wider rotation, he points out.

“I look at where in the rotation the crop fits, what it’s following, how it’s going to be cultivated, and whether it’s going to be chopped or baled – all of which have associated costs.”

“Leaving straw in the row rather than baling it can save on additional combine costs. Chopping it, meanwhile, brings its own trade-offs: it can push up cultivation costs for the following crop and increase slug pressure, so in some situations, removing the straw altogether is the more cost-effective route.”

This season’s prolonged dry weather may have taken its toll on winter barley yields, but for Lincolnshire farmer, George Thompson of Grasby House Farm, LG Caravelle has still earned its place in the rotation.

Harvested from mid-July, yields ranged from 5.6 t/ha on the poorest fields, to just over 8 t/ha on the best. While below the 10 t/ha achieved in better seasons, George says that the crop stood up well, given the conditions.

“Looking at my barley crops at the beginning of April, they looked marvellous,” he says. “I was hoping for close to 10 tonnes per hectare at harvest, then the drought set in. We had less than one millimetre of rain in June and July, which caused the crops to lose tillers and, in turn, yield.”

George has been impressed with both the yield and straw quality of LG Caravelle.

Despite the challenging season, George has no hesitation about growing LG Caravelle again.

“Definitely,” he says. “I tried a competitor variety previously on two 10-acre fields, and LG Caravelle combined a tank load more – four tonnes more in fact. LG Caravelle was better quality too, with better straw.”

Recommended by both the LG contracts team and George’s agronomist, LG Caravelle has consistently impressed in both independent trials and on-farm. For George, who supplies straw commercially, producing a clean, high-quality straw crop is just as important as grain yield, with straw returning £346/ha this year.

Disease pressure remained low throughout the season, allowing the crop to perform well with a simple, need-based fungicide programme. Looking ahead, he plans to apply nitrogen slightly earlier in dry springs, while continuing to favour later October drilling, after seeing his best grain samples come from crops drilled later in the month.

LG Caravelle has once again demonstrated reliable performance for George, even when the weather had other ideas.

The value of varietal tolerance to Barley Yellow Dwarf Virus (BYDV) has been clear to see in trials and on-farm this season, following impressive results from the new two-row winter barley, LG Catapult.

The variety yielded close to the conventional two-row feed varieties LG Capitol and LG Caravelle in the latest AHDB harvest results, coming in at 105% of the control varieties in provisional data published in late July. The figures also show LG Catapult to be the highest yielding variety in fungicide-untreated trials at 116%.

“Although more results are still to come in, it’s clear that LG Catapult has done really well, in what has been another challenging season,” Limagrain Field Seeds arable technical manager, Ron Granger, says.

The variety’s BYDV tolerance is likely to be a significant contributory factor behind the strong performance, as the mild, wet winter of 2025/26 led to increased aphid activity, with more reports of BYDV in wheat and barley crops around the country this spring, he says.

Ron Granger says BYDV tolerance proved its value this season, helping LG Catapult maintain strong yield performance under high virus pressure.

“Issues were thought to be quite regionalised, with the southeast and west generally being the main high-pressure areas, but seeing these results, one can conclude that the pressure was higher than we thought, and possibly went unrecognised in the majority of crops grown across the UK.

“I think people underestimate the impact that BYDV can have, as you only need a small amount of virus to pull yields down,” he adds. “When you have a high pressure year for BYDV, such as 2026, the value of tolerance in a variety like LG Catapult really comes to the fore.”

Standing out from the crowd

Indeed, LG Catapult’s BYDV tolerance has been a key reason for growing the variety for Lincolnshire farmer Ben Bateman, of the 2,400 ha (6,000-acre) B Bush & Sons Ltd, near Boston.

The farm grew 130 ha of LG Catapult this season, 25 ha for seed and the remainder as a commercial crop, with pleasing results. “We tried a small area last year and could see the variety stood out as having something special,” he says.

“This year, the main block of 92 ha was near Lincoln, where we noticed that most of the other barley crops grown nearby seemed to have BYDV in the spring, whereas the LG Catapult didn’t appear to have any. That was despite no insecticides being used across any of that area, as we’re in the SFI no insecticide option.

“In this region, we used to get cold, dry winters that would kill aphids off, but that doesn’t seem to happen anymore, with mild and wet conditions increasingly becoming the norm,” he continues. “That means aphids – and the associated virus risk – are becoming a bigger threat, so if we can grow a variety that has tolerance, with no yield penalty, it’s a no-brainer. It’s another tool we can use to help de-risk the business, while reducing our environmental impact.”

Lincolnshire farmer Ben Bateman has seen first-hand the benefits of BYDV-tolerant winter barley on farm.

The farm’s main commercial crop was sown at the end of September/ first week in October, as a second cereal after wheat on average Grade 3 land, and yielded 8.6 t/ha (3.5 t/acre) this harvest, with a good grain sample. That was a decent result for that land given the lack of rainfall, Mr Bateman says.

“If we’d have grown a second wheat there instead, it would have probably died off prematurely and not produced a very high specific weight given the conditions. But, because winter barley is naturally that bit earlier maturing, it didn’t seem to be as badly affected by the lack of rain.

“With spring barley becoming more risky in dry springs, it makes sense for us to go for a high-yielding winter barley instead, especially if there’s a local demand for it nearby, as we have here.”

The farm also grew a small area (14 ha) of RL Candidate BYDV-tolerant variety, LG Caprice, which Mr Bateman was similarly impressed with after yields nudged 10 t/ha (more than 4 t/acre).

Given the performance of BYDV tolerant varieties on the farm this year, Mr Bateman sees the value of this genetic trait and plans to continue growing BYDV tolerant varieties next season.

Mr Granger says LG Catapult’s performance is proof that BYDV tolerance can be introduced into new two-row varieties, with no yield penalty, which combined with good agronomics, strong all-round disease resistance, and a good specific weight, makes it a solid option for growers this coming autumn.

He suggests BYDV tolerance could soon become a standard feature of all UK winter barley varieties, as it is in France, where it is fully endorsed as a valuable genetic tool for securing final yield potential on-farm.

“For BYDV tolerant varieties to be successful, they have to be commercially viable and competitive with the leading two and six row varieties presently in the market; LG Catapult does that, and has the right attributes to make real inroads into the winter barley sector.”

• LG Catapult

  – New 2-row winter barley
  – Combines BYDV tolerance with high yield potential
  – One of the highest untreated yields on the Recommended List (90%)
  – Strong all-round disease resistance (especially brown rust and mildew)
  – Good specific weight (70.7 kg/hl) and straw strength
  – Consistent performance, even in seasons without BYDV
  – Relatively early maturity (similar to LG Caravelle)
  – Suits a range of soil types, but prefers heavier soils

Download your essential guide to oilseeds, winter wheat and winter barley – this year’s guide is jam packed with brand new market-leading varieties, plus a wealth of technical articles from our team!

This brochure covers the key agronomic attributes of individual varieties for securing yield potential. The data is taken from the AHDB RL with additional Limagrain data sets, offering you added insight when it comes to selecting the best variety for your farming system.

This latest guide includes articles from our technical team – Ron Granger and Liam Wilkinson on variety suitability on farm, and also a handy ‘6 tips for barley grain and straw yield’, something which could be really important this year.

We’ve also included articles from the OSR team – Product Manager Florentina Petrescu writes about how OSR has made a fantastic comeback this year, and highlights some stand-out varieties from the LG breeding programme.

As always, if there is anything else you would like to know, please don’t hesitate to get in touch!

 Book onto our Demo Days!

Suffolk Summer Demo Day – Thursday 4th June 2026

Staffordshire Summer Demo Day – Monday 22nd June 2026

Limagrain Field Seeds is taking variety trials beyond the plot with the launch of a new UK farmer-led Demonstration Farm network.

The initiative is designed to give growers a clearer, more practical view of how varieties perform in real farming systems, moving away from purely small-plot data and into field-scale reality. Instead of relying solely on trial sites and headline figures, the network will showcase Limagrain genetics under the pressures that shape day-to-day farm decisions, including soil type, rotation, cultivation and input strategy.

Nicolle Hamilton, marketing director at Limagrain, says the aim is to give growers a different perspective. “We want to offer growers a more meaningful way of looking at our varieties, through a farmer lens,” she says. “That means taking them out of controlled conditions and putting them into real farming systems, managed by farmers making commercial decisions every day. While she stresses that formal trials and the AHDB Recommended List remain important benchmarks, she says they do not always reflect the realities of commercial farming.

“This is not about replacing trials, it’s about adding another layer,” she says. “Farmers want to know how varieties establish, how they cope with different soils and how they perform under lower inputs or after cover crops. That is where this approach adds value.”

“It’s about working with farmers, listening to them and learning from them.”

Heather Oldfield, Limagrain cereals product manager, says the strength of the network lies in its farmer-led approach. “This is about genuine collaboration,” she says. She adds the focus is not on identifying a single standout variety, but on understanding where different genetics fit. “There is no perfect variety,” she says.

“Success comes from putting the right variety in the right place. What works on one farm may not work on another. These Demo Farms help us show those differences in a way that is much more relevant to growers.”

The Farmers

The first two farms in the network are based in Suffolk and Staffordshire, offering two contrasting systems. Ryan McCormack hosts the East Anglian site at Dennington Hall Farms, while Rob Atkin farms over in Staffordshire. Together, they provide a broad snapshot of how varieties perform across different soils, climates and management approaches.

Ryan McCormack is testing Limagrain varieties in systems that include reduced tillage, cover crops, and livestock to understand what works best under these conditions

At Dennington Hall Farms, Ryan McCormack is running a highly integrated system combining arable, livestock and environmental management. The farm operates a 12-year rotation and places strong emphasis on soil health, with cover cropping, minimal cultivation and livestock grazing all playing a role. “I’m farming for margin, but also for my soils,” he says. “That means I need varieties that can cope with reduced tillage, cover crops and lower inputs. The only way to understand that is to test them in those conditions.” His trials include comparing multiple varieties under different establishment systems within the same field, giving a clear view of how genetics respond to management.

In contrast, Rob Atkin’s Staffordshire farm operates across a wide range of soil types, from heavy clay to high-organic-matter silt. The mixed farm includes combinable crops alongside beef and sheep, with a growing focus on soil health and cost control. “I still need yield to pay the bills,” he says. “But I want varieties that work on farm, not just in perfect plots. I want to know how they perform under pressure.” For Mr Atkin, the value of the network lies in its honesty. “It’s about seeing what works, what doesn’t and why, that’s far more useful than just looking at figures.”

Rob Atkin believes that seeing varieties in real situations helps him make better decisions

To help growers follow crops through the season, Limagrain Field Seeds is supporting the Demo Farm initiative with on‑farm demonstration days. These demonstration days offer the opportunity to see varieties in the field, discuss results with farmers and Limagrain experts, and gain practical insight into real‑world performance.

Limagrain Field Seeds UK has reinforced its commitment to delivering high-performing, resilient crop genetics with the addition of several standout varieties to the AHDB Recommended List (RL) 2026/27.

Commenting on the latest RL additions, Liam Wilkinson, head of technical for Limagrain Field Seeds UK, said: “In a year where we have  seen disease ratings across established varieties change significantly, and two new hard feed wheats enter the AHDB Recommended List with some of the highest untreated yields available, this latest update is a clear testament to the targets of the Limagrain wheat breeding programme.”

Liam Wilkinson brings technical expertise to Limagrain’s breeding programme, driving innovation in UK varieties.

LG Defiance is one of the highest-yielding feed wheats on the new RL, achieving 109% of the UK mean yield. With an untreated yield of 95% — the highest currently available — and a strong disease profile, including an 8 rating for yellow rust, LG Defiance is particularly well suited to main and late drilling slots.

The variety has shown strong performance following roots and maize, while internal trials indicate a positive response to split plant growth regulator (PGR) applications.

LG Defiance is a high yielding hard feed wheat with the highest untreated yield on the AHDB RL 2026/27.

Another strong addition is LG Challenger, which also ranks among the highest-yielding winter wheats on the RL. Delivering consistent performance across all regions, the variety excels in northern trials and sits as the joint highest-yielding second wheat.

With excellent grain quality and orange wheat blossom midge (OWBM) resistance, LG Challenger offers a robust and reliable option for growers seeking yield security.

LG Challenger has performed consistently across all regions, but stands out in the North.

In winter barley, LG Catapult sets a new benchmark as the highest-yielding BYDV-tolerant two-row winter barley available for the coming season. Historically, BYDV tolerance has been associated with a yield penalty; however, LG Catapult is the first Limagrain variety to close the gap on conventional high-yielding feed barleys.

Combined with a comprehensive disease package, the variety provides growers with an effective integrated pest management (IPM) tool, particularly in high aphid pressure situations.

LG Catapult is the highest yielding BYDV tolerant two-row winter barley available to growers for the forthcoming season.

Limagrain has also strengthened its oilseed rape portfolio with LG Calvin CL, a Clearfield® tolerant hybrid winter oilseed rape that joins the RL as the highest gross output variety in the Clearfield® sector. Fully loaded offering Limagrain’s signature traits — including TuYV resistance, RLM7, and pod shatter resistance.

LG Calvin CL has demonstrated consistent performance across all regions. Its strong light leaf spot resistance makes it a particularly attractive option for northern growers managing high brassica weed pressure.

These latest additions highlight Limagrain Field Seeds UK’s ongoing commitment to breeding consistent, resilient varieties across its crop portfolio, delivering performance across all UK regions and farming systems.

Growers are encouraged to watch for further updates on where these new varieties can be seen performing in a range of on-farm situations during the 2026 season.

The exceptionally dry season proved challenging for many crops this harvest, and although some yields did suffer, others fared much better, with some stand-out performers, as the LG Legends explain.

The LG Legends are a group of farmers from around the UK, working with diverse situations on-farm. They share their honest and practical on-farm experiences, from variety selection and husbandry, to harvest results and everything in between.

LG Typhoon tops the charts

Ryan McCormack

In Suffolk, LG Typhoon was the star performer at Dennington Hall Farms, where a 100 ha block averaged 10.1 t/ha, with good grain quality and plenty of high quality straw, says farm manager, Ryan McCormack.

“It was the first of the wheats to be harvested, starting on 14 July, and gave the highest average yield out of all wheat varieties we grew last season; one small field achieved 11.7 t/ha, which was a good result given the dry conditions.”

All LG Typhoon was grown as a first wheat after beans, with minimal surface cultivations ahead of drilling in the first week of October – slightly later than he would normally sow the variety.

Another strong performer was LG Beowulf, which was coming in at over 10 t/ha, until 60mm of rain in the third week of July interrupted harvest for 10 days, Ryan says. “That rain delay seemed to knock the specific weight by 7-8%, and had a similar impact on yield. Despite that, it still did well overall, and, like the LG Typhoon, stayed pretty clean.

“We didn’t see any yellow rust, although to be fair, it was quite a low disease pressure season. We will be growing more LG Typhoon and LG Beowulf next year, combatting any yellow rust risk by applying tebuconazole at T0 to bolster disease resistance”. LG Redwald is another wheat variety the farm will grow again this autumn, as the extra vigour ideally suits later sowing after sugar beet, he notes.

 

After achieving an impressive 10.75 t/ha this harvest, winter barley variety LG Caravelle is another that will be grown again in 2025/26, along with LG Capitol, 100 ha of LG Avenger oilseed rape, and the new candidate hard wheat, LG Defiance. “We saw LG Defiance in trials and really liked how it looked, so will give it a try this autumn as a first wheat after oilseed rape.”

OSR is stand-out performer

Rob Atkin

For Staffordshire grower, Rob Atkin, oilseed rape has been the “crop of the year” on the 380 ha mixed family farm.

His 14 ha of LG Armada yielded around 5 t/ha (2 t/acre), well above the farm average of nearer 4.2 t/ha (1.7 t/acre), and with relatively high oil content.

“For us, it was one of the best years for growing oilseed rape for a long time.”

The two fields both followed winter barley; one drilled on 5^th August, the other on the 25^th. “The later-sown field did struggle a bit with pigeon damage last autumn, but other than that, there wasn’t a lot to choose between them. They established quickly and looked well all through winter, and into spring/summer,” he notes.

Rob has increased his oilseed rape area to 60 ha for 2025/26, split 50:50 between LG Armada and the cabbage stem flea beetle-resilient variety, LG Avenger. “Although CSFB pressure was very low last year, and we haven’t seen much activity so far this year, it can be an issue here, so it’s another tool to help reduce risk.”

On the cereals front, Rob acknowledges dry weather did reduce the farm’s average wheat yield by around 2.5 t/ha across all fields and varieties, although there were stronger performers within this, in a very challenging season.

“LG Rebellion is one variety that’s really surprised me in how well it’s done considering the year. We tried a small 5 ha area for the first time, which despite being drilled late in unfavourable conditions after maize, still did really well, yielding 7.4 t/ha (3 t/acre). There was a lot of rain soon after drilling, but it survived really well, with nice even establishment, and got going quickly in the spring. It also stayed clean and produced a decent amount of straw.”

A similar trial area of LG Beowulf did equally well, coming in just shy of the farm’s highest average yield, at 8.4 t/ha (3.4 t/acre), with good specific weight (77 kg/hl), protein (12.3%) and Hagberg (283).

Given this strong performance, he plans to grow both varieties on a larger scale this coming season, increasing the total area to 40-50 ha.

Overcoming late-sowing challenges

Trialling new varieties in a season as challenging and stressful as 2024/25 was never going to be ideal, but Leicestershire farmer Will Oliver says there were still some interesting differences, which will help shape future decisions.

A small area of three LG varieties was trialled on the 650 ha arable, grassland and indoor poultry farm last season, including LG Beowulf, LG Rebellion, and LG Redwald (500 kg of seed for each).

Will Oliver

“They were all fairly late sown, direct drilled after maize in November, onto heavy, high magnesium content clay soil, so it certainly wasn’t ideal conditions. There were challenges at every end of the growing season; crops were drilled in the wet, and then when we needed rain, there wasn’t any.”

As a consequence, the average yield across all varieties and total wheat area of 300 ha was down 1.4 t/ha on the farm’s five-year average of 8.5 t/ha, with LG Redwald and LG Rebellion performing best out of the LG trial varieties, Will says.

He was particularly impressed by the establishment and growth of the LG Rebellion through last autumn and into spring, as well as its final specific weight, which came in at 78 kg/hl.

“We will probably grow LG Rebellion again on a larger scale this autumn, alongside KWS Vibe, and Champion; all of which will be for seed.

“It’s been a hard year to judge varieties on yield performance alone, so I’m basing my decisions on how varieties established and looked through the season. We want a variety that can establish in late-drilling, more challenging situations, and I felt the LG Rebellion emerged well and looked better than some others we trialled.”

The wheat area is likely to be down to nearer 200 ha this autumn though, as after a six-year hiatus, oilseed rape is back into the rotation. Some 130 ha of LG Avenger was direct drilled after wheat in late August, just ahead of forecast rain.

“We’ve not grown oilseed rape for six years, but have decided to give it another go,” Will notes.

Other cropping includes 200 ha of maize, mainly LG Prospect and LG30.179, drilled in early April. “We normally combine our maize, but because of the forage shortage this year, we took the decision to sell it as a standing crop. Everything looks good, and it sold well at auction. Although it’s been a challenging year for maize, I’d say it’s been our stand-out crop.”

Will likes LG Prospect and LG30.179, and plans to grow both varieties again next year. “I like the early maturity, which really helps us get the following wheat crop in. They also have good standing power, good cob size, and they also tend to combine easier than some other varieties.”

Defying a tough season

Luke Palmer

The winter barley variety LG Capitol was one of the highlights from a challenging season for Cambridgeshire grower, Luke Palmer.

Some 100 ha (250 acres) was grown for seed, on a range of different soil types, with yields averaging 9.1 t/ha across the board, and excellent grain quality.

“That’s a pretty good result considering the season, and the fact that none of it was drilled particularly early last autumn. Most of the LG Capitol followed either sugar beet, potatoes, or maize, so was sown anywhere between the 1^st October and 20^th November. It got up and grew away really well though.”

All straw was baled, although he admits straw yields were down on normal, due to the exceptionally dry spring and summer.

Mr Palmer plans to grow a similar area of LG Capitol again this coming season.

“It’s an excellent variety that I’m really pleased with. It has a high specific weight, strong disease profile, and seems to yield well on our land.”

Located just outside Uttoxeter in Staffordshire, Rob Atkin manages a 1,000-acre farm with a focus on arable cropping and grass -fed, home-reared cattle. As a third-generation farmer, he works alongside his father Peter, combining experience with a practical, forward-thinking approach to land management.

The farm operates across a wide range of soil types, from organic-rich alluvial soils to heavier, more challenging clays; Mixed – light alluvial (9–12% OM) to heavy clay (3–4% OM).

To maintain soil structure and workability, Rob has used a shallow tillage system since 2003, working to a depth of 10–15 cm, but remains flexible — what he refers to as “thoughtful farming” — adjusting his methods according to seasonal and soil conditions.

The cropping strategy is designed around maximising first wheat performance while maintaining oilseed rape (OSR) as a break crop just once every five years. The rotation includes wheat, barley (winter and spring), oats, beans, maize, and OSR. Cattle are fed using home-grown rations based on forage maize and beans, contributing to a fully integrated farm system.

How many different varieties are grown and how long is a variety grown for?

Wheat: LG Beowulf, LG Rebellion, Oxford, Bamford, LG Typhoon
Winter Barley: LG Caravelle
Spring Barley: LG Diablo, Planet, Skyway
Oats: Ascani
Beans: LG Raptor (spring), Tundra (winter)
Maize: KWS Leto, LG Gema

Rob grows a wide range of varieties tailored to different roles in the rotation.

His current wheat portfolio includes LG Beowulf, LG Rebellion, Oxford, Bamford, and LG Typhoon, grown for feed and marketed through Openfield and ADM. He aims for around 8.5t/ha.

“A variety is typically grown for two to three years to assess performance across different seasons. If it continues to deliver strong results, it remains in the programme until yield performance begins to decline,” he explains.

Barley plays a smaller role in the rotation, with 13–14 ha of winter barley (currently LG Caravelle) and around 80 ha of spring barley split between LG Diablo, Planet, and Skyway.

OSR remains an important break crop, typically covering 50–60 ha. While the farm has long favoured Dekalb hybrids, this season Rob is trialling LG Armada and LG Avenger to evaluate their performance.
Rob prefers to use local trials when looking at new varieties to grow. “ We are an Agrii iFarm and host trials for then, so that gives us an invaluable insight to how varieties will grow on our farm, I also judge for the Staffordshire Agricultural Society so get to visit farms in the region and look at a range of different varieties that way.”

What characteristics are most important to you when choosing a variety?

For Rob, yield remains a key priority — but not at any cost. He looks for varieties that offer good performance without needing excessive inputs.

“Yield is always important,” he says, “but I want that to come without ridiculously high inputs— we are not interested in a variety that requires high spend to push for yields.”

High disease resistance is just as critical. “That’s really linked to yield and just as important,” he adds.

Crop vigour is another major consideration, both in autumn and spring. “I’d much rather be managing a forward crop in March than trying to catch one up.”

Early drilling suitability rounds out the main criteria, as drilling around the third week of September is standard practice on the farm. “Any later than this and crops just don’t have the time to get the tillers on before the winter.”

1. Yield
2. Disease resistance
3. Vigour
4. Early driller

Have these characteristics, or weight of importance, changed over recent years?

No! Rob believes his priorities in variety selection have remained consistent. While environmental and regulatory pressures may be evolving, the fundamental traits he values have stayed the same.

“It’s always been about finding the right balance between yield and reliable agronomics,” he says.

Why LG varieties?

LG varieties feature strongly in Rob’s rotation because they offer a practical combination of yield and agronomic strength.

“In my view, LG produces farmer-friendly varieties,” he explains. “They’re high yielding, but they’re also clean, vigorous, and manageable. That gives us a kind of yield security — and that’s worth a lot.”

He also values how clearly LG varieties are positioned in terms of agronomy and management. “Take LG Typhoon — it’s well suited to early drilling, and it’s a very clean variety. You know where it fits and how to get the best out of it.”

How have the varieties performed this season?

Crops are performing well so far, with low disease pressure across all varieties. Rob reports that the season has allowed for a reduction in fungicide inputs, helping to control costs without compromising crop health.

“Disease levels have been low this year, so we dropped the T0 spray. We’ll go in with a T2 as the flag leaf pulls away from the ear — what I call a ‘head & shoulders’ spray.”

To compensate for the lighter fungicide programme, Rob has focused on supporting plant health through nutrition:

• Nitrogen: All wheat crops receive around 200 kg/ha in three splits, with early applications of sulphur
• Micronutrients: Particular attention is paid to managing trace elements, especially on the alluvial soils where nutrient availability can be more variable
• Spring applications: Crops received boron, sulphur, magnesium, and manganese to support key growth stages

“On the light soils, trace elements like magnesium and manganese are critical. If they’re not available when the plant needs them, it shows.”

“Among the wheats LG Beowulf and LG Rebellion are looking very clean this spring, and in the dry conditions appear to be holding on better than other varieties.”

OSR crops are also showing promise, supported by slurry applications pre-drilling and targeted spring nutrition.

“LG Armada has held onto its petals just that little but longer than other varieties, so hopefully this will play out in numbers of pods.”

• Early slurry helps establish strong root systems
• Spring sulphur is applied to maintain growth and yield potential
• A cost-effective fungicide approach is used — selecting varieties with good phoma and sclerotinia resistance is essential

“We don’t overspend on fungicides for OSR — that’s why varietal resistance is a key factor for us.”

Ryan McCormack is the Farm Manager at Dennington Hall Farms based in Suffolk. Dennington Hall Farms is a 1,600ha combinable crops and sugar beet operation.

Since joining the business in May 2022, Ryan has developed a diverse cropping rotation, set a new machinery strategy to suit a regenerative approach and is creating a forward-thinking team culture.

With a key focus on soil, air and water health, Ryan now operates a 12-year cropping rotation, integrating grazing livestock across arable land, moving to variable rate liquid fertiliser, reduced tillage and a block of Wildfarmed Bi-cropping.

Ryan is BASIS and FACTS qualified and has a continued passion for data, innovation and technology. He achieved silver in the British Farming Awards, ‘Arable Innovation’ award in 2019 and is a member of the 68th Worshipful Company of Farmers. Ryan completed his Advanced Business Management Course in 2018.

Introduction

Dennington Hall Farms is a family-run 1,600-ha heavy land farm in east Suffolk, that has recently transitioned to a regenerative farming system as part of its ongoing commitment to sustainability and responsible land stewardship.

There is a particular focus on building the health of the predominantly heavy clay soils, promoting biodiversity, and sequestering carbon, through a range of techniques, including; reduced tillage, cover and catch crops, a diverse 12-year rotation, and managed grazing.

Cropping includes; winter wheat (mainly Group 4s for local feed markets), oats, spring barley, winter barley, sugar beet, vining peas, beans, mustard, oilseed rape, plus Wildfarmed bi-crops, cover and catch crops. Livestock – sheep from a neighbouring farm – are also integrated to graze cover crops.

How many different varieties are grown and how long would you grow a variety for?

This season, the farm is growing around 15 different varieties across all crops, plus several blends. Varieties include:

• Wheat: LG Typhoon, LG Redwald, LG Beowulf, Champion, KWS Extase, KWS Dawsum
• Winter barley: KWS Tardis, LG Caravelle
• Spring barley: LG Aquarius
• OSR: Campus
• Spring oats: WPB Isabel
• Three-way wheat blend trial of LG Redwald, Champion, and KWS Dawsum
• Wildfarmed blend of spring wheat, and Laureate spring barley
• One variety each of beans, mustard and vining peas

Farm manager Ryan McCormack says a variety is usually grown for three or four years (assuming no disasters in year one), before deciding whether to replace it with something else.

“That decision depends how strongly it has performed; there’s no real timescale for how long we’ll keep any variety for. Generally, we’ve got four or five mainstream varieties, and every year we look at what’s new, what’s going to work for us, and then replace the weakest of those main varieties.”

Sometimes a new variety may be trialled on a small 30-40ha area first if there are potential question marks over how it might perform, but he may also commit a whole 100ha block if confident in its potential – as was the case with LG Beowulf and LG Typhoon this season.

What characteristics are most important to you when choosing a variety?

While yield is important, Mr McCormack’s aim is to select varieties that also have good agronomics and characteristics to suit the specific requirements of different parts of the varied rotation.

“After sugar beet, for example, we’re looking for something that gets up and away quickly, and has high vigour, even if sown late into sub-optimal conditions, which is where LG Redwald fits in.

“On other parts of the rotation, we’re looking at lowering our inputs and reducing cultivations, so that’s why LG Typhoon was chosen, as it can be direct drilled, knowing that we’ll get a good plant stand – it has that agronomic advantage over some other varieties.”

Have these characteristics, or weight of importance, changed over recent years?

The farm’s approach to variety selection has evolved with the move to regenerative farming, Mr McCormack says, with greater focus now given to finding the agronomic characteristics that suit specific situations, to improve yield security.

“Traditionally the farm would have been more intensively cultivated, drilled early, looking primarily for high yields, and not necessarily focused on agronomics, gross margin, or soil health when looking at varieties.

“But in recent years, we’ve been focusing much more on gross margin and the other aspects that varieties can bring to the party, not necessarily just looking for ‘barn fillers’. Yield is still important, but it’s about finding varieties that also have good agronomics that suit our soils and the situations we’re putting them in.”

Why have you chosen LG varieties?

This season, Dennington Hall Farms is growing 100ha blocks of three Limagrain varieties, LG Typhoon, LG Beowulf, and LG Redwald.

LG Typhoon was chosen primarily for its suitability to wider-row regen-type systems, says Mr McCormack. “We wanted a variety we could scratch in, or direct drill after legumes, and LG Typhoon seems to be the choice for regenerative farming, given it can go into a very min-till, or direct-drill situation and produce a good plant stand. Agronomically it’s very pleasing and has good yield potential.

“It has definitely got different characteristics to other varieties; it spreads and stays quite flat to the ground over winter, which is good for wider rows, or direct drilling scenarios, where you want a developed canopy to smother any grassweeds before stems start extending.”

He also values LG Typhoon’s suitability for earlier drilling. “We’re not drilling really early, but typically look to start in the first week of October with LG Typhoon, and aim to finish by the end of October.”

LG Redwald, grown for the first time in 2023/24, was chosen for its vigour when being sown later in the autumn after sugar beet. “LG Redwald is known for being very vigorous, and might seem a risky choice for highly fertile, heavy soils, but if it’s being drilled late into a sub-standard seedbed after sugar beet, you want that extra vigour to grow away and still yield well.”

Another new addition this season is LG Beowulf, grown as a first-wheat after oilseed rape. “I saw it twice in trials last year and for me, it was the stand-out variety for its agronomics, yield potential, and vigour,” says Mr McCormack. “I’d describe it as the ‘heavy land LG Redwald’.

“LG Beowulf is clean, high yielding, and has good vigour, but suits our fertile, heavy soils. It’s everything we want from a variety right now.”

LG Redwald also features in a three-way blend alongside Champion and Dawsum, which is being trialled to see if mixing genetics and agronomics can help reduce disease pressure, improve plant stand, and maximise yield.

The farm is heavily into conservation, so avoids using insecticides wherever possible, therefore having Orange Wheat Blossom Midge resistance in all three Limagrain varieties helps in that respect, Mr McCormack notes.

How are the varieties performing to date and have you managed them differently this season?

At the time of writing, approaching the T2 timing in mid-May, Mr McCormack says the 100-ha of LG Beowulf after oilseed rape looks the strongest of the wheats.

“It looked well all winter and early spring, although the lack of rain is a concern for all crops. Coming into spring, it looked like a 12 t/ha crop of wheat, but if I had to put a figure on yield now, I’d say it’d be nearer 11 t/ha, which is still very good. That might reduce to 10 t/ha if we don’t get any rain in the next three weeks though.”

Mr McCormack says a different establishment approach was tried on some fields of LG Beowulf this season, whereby a summer catch crop went in after the OSR harvest, which was mob grazed with a neighbour’s sheep, before direct drilling LG Beowulf on 27/28 October. “That’s later than most people would drill first-wheat after oilseed rape, but it was a good opportunity to bring a catch crop and livestock into the rotation. It also improved soil resilience to a spell of heavy rain in mid-October.”

Given the dry spring, the LG Beowulf has only received liquid fertiliser, while other varieties have had a 50:50 split of granular and liquid fertiliser.

Disease pressure has been relatively low across all varieties, with no real issues seen thus far, other than odd incidences of rust and Septoria, Mr McCormack says. As a result, he has been able to reduce fungicide spending at the T0 and T1 timings, adjusting both product choices and rates to risk and yield potential.

The later-sown LG Redwald has so far received the lowest fungicide input, reflecting the fact that yield potential has been compromised by an estimated 1-1.5 t/ha due to late sowing after beet, and a very dry spring, he says. The more open canopy also means ground has dried out slightly more than in the other LG wheats where larger canopies have provided more of a shading effect, he notes.

While fungicide inputs have been reduced overall, this has been supported with additional micronutrients, such as manganese and magnesium, to build plant health and natural disease resilience.

Mr McCormack says LG Typhoon has stayed true to its characteristics, remaining close to the ground in early spring, before a dramatic change in late April/early May as growth started to extend upwards.

“Now it’s looking good, and more vigorous. If I had to put a yield on it at this stage, I’d say it’s on the ‘good’ spectrum, at around 10 t/ha, providing we get some much-needed rain in the next few weeks.”

The blend trial looks well, although he admits the dry conditions have not really tested the aims of the trial. “We haven’t had the disease pressure, nor have we been increasing fertiliser due to massive yield potential, so it’s hard to judge performance. Crops look well from the field edge, but once you get into them, you often find they haven’t put huge amounts of biomass on.”

Finally, if a breeder gave you three wishes for varietal traits what would they be?

One key trait would be to have mainstream wheat varieties with resistance to barley/cereal yellow dwarf viruses (BYDV), to remove the need for using any insecticides in the autumn, says Mr McCormack.

Ergot is another issue that can be “a bit hit and miss”, so removing that through varietal breeding would be beneficial, he says. Another is gout fly resistance, as that seems to be becoming an increasing issue, he adds.

“Finally, if I were to fast forward 20 years, we’d be looking to grow varieties that allow us to be fully self-sufficient, so we’re not having to buy in lots of fertiliser and we can supply the nutrients required.”

Independent crop consultant Pat Thornton, farms 150ha’s of arable land at Low Melwood Farm, Owston Ferry, North Lincolnshire, and has grown cereal and pulse seed crops for Limagrain for the last six years.

We asked him about the pros and cons of growing crops for seed.

What are the main benefits of growing crops for seed?

Growing crops for seed adds value to what I already grow across the rotation. It gives me a premium on top of a standard feed crop. One of the most exciting aspects is seeing new genetics in action before they become widely available. It’s great to be part of that development process and see how these new crops perform in real farm conditions. I have direct access to the breeder, which is invaluable for understanding the crop and getting expert advice. Seed crops are also collected relatively quickly at harvest, helping to move crops on faster; and this helps with cash flow.

Are there any challenges associated with growing crops for seed?

Yes, growing seed crops requires stricter quality control and attention to detail. There are specific requirements for purity and disease management, which means I must follow precise guidelines to meet standards. We have to be extra vigilant about weeds like wild oats, which can be an issue, and blackgrass, which is a particular challenge on my heavier soils. To manage this, I tend to grow seed crops on my cleaner fields.

Is storage capability an issue?

Storage is an important consideration because seed crops need to be kept separately to maintain purity. This means having dedicated storage space and ensuring it is well-managed to meet seed quality standards.

Pat Thornton of Low Melwood Farm.

This year Pat is growing LG Beowulf and Tundra winter beans. Pat has grown Tundra for a few years now and is looking forward to seeing the new genetics coming out of the LG pulses breeding programme.

Find out how becoming an LG seed contract grower can benefit you.  Contact Victoria Smith on:

 T: +44(0)1472 370159
E: victoria.smith@limagrain.co.uk

This article is featured in the June 2025 edition of GatePost.  Click here to read the full edition.